Starting 18 February - 28 March
Maximise nourishment & efficiency when you cook, while minimising costs, and become more self-sufficient.
Develop skills, know what's in the food you put on the table. Stock what really counts, know why you chose it and how to use it.
You are a step closer to confidence in your choices and competence in your wholefood kitchen. We are excited to work with you very soon.