The kitchen is the beating heart of your home and where you build the strong foundations needed to thrive

The kitchen is the beating heart of your home and where you build the strong foundations needed to thrive. eel at Home in the Wholefood Kitchen.
Stay on track, even when life gets in the way.

Hello I’m Jude Blereau and it's so lovely to meet you. Welcome to the home of my online classes.

Grounded in decades of experience and knowledge, my wholistic approach is based on fad and purist free nourishing wisdom. I know what actually matters, counts and works.

I've written five bestselling and award-winning cookbooks on the subject. As a pioneer, leader and respected authority in the wholefoods industry, I've been teaching naturopaths, nutritionists, doctors and food coaches and the general public, for over 28 years now.

I believe that it’s not the food itself that makes it good or bad but the way in which we grow, produce and prepare it, and the context in which we eat it.

I believe in food that can nourish both body and soul; that joy and deliciousness are nutrients in their own right. #sweetnessisnotadirtyword

I believe in caring how we grow our food and what we eat; standing strong as a generation of women and men who know and want this to matter; passing a vibrant food culture to the next generation.

I believe that we have forgotten what and how to eat; in drawing upon the nourishing wisdom from past traditions to help build strong foundations for our modern lives.

When you have strong wholefood foundations in place, they will help you survive many ups and downs. I've walked this path for over 28 years now, and this knowledge and wisdom has seen me through many a challenge.

I'd love to join you in the kitchen as friend, mother or aunt, passing on some of the wisdom and skills that are at risk of being lost, so that wholesome, real and yummy food is no longer overwhelming or daunting, but totally doable.

x Jude

TAKE A CLOSER LOOK AT MY CLASSES

Learn the what, why and how of wholefood cooking, sourcing and eating

I know that nourishing yourself and those you love matters to you. I also know that when it comes to putting this into action, it can be time-consuming, tricky to source and cook, and with the cost of living rising weekly, you're likely concerned about the expense.

There are just so many conflicting theories about what's healthy, you can end up eating one way this week and another the week after, depending on who you listen to and what you've read!

It can be so darn overwhelming and downright confusing at times, and that's when those good intentions go flying out the window, you often give up or even become afraid of what to eat!

It doesn't have to be this way. Together we can transform your approach to wholefoods that is doable, sane, doesn't cost the earth, or take 10 million years to cook.

THE DIFFERENCE BETWEEN AN 'INTERACTIVE LIVE ROUND' AND 'ON DEMAND'

In an 'On Demand' class, you have immediate and lifetime access to all class content. You can work through it at your own pace. This can give you a head start on the class should you wish to upgrade to a live round and go deeper if you choose. All classes are available 'On Demand', year-round.

In an 'Interactive Live Round' you also have lifetime access to the class, but more importantly, free lifetime access to all future interactive live rounds of the class. I do this because I mean it when I say I want to support your success. It takes time to integrate and assimilate the learning and develop the practical skills that may be required. For example, even sourcing can take considerable time to get your head around. You'll come back to the next live round ready to go deeper and I'll be there to support you.

During the period of the live round (generally for a period of 4 – 6 weeks), and in all future live rounds, you'll have full access to me for hand-holding, support and coaching. I am there to support you and your needs. You also have access to the members-only Community and extensive bonus content.

Homemade Pantry, The Art and Craft of Wholefood Baking and Preserving the Season have 1 interactive live round per year.

ALL CLASSES COME WITH LIFETIME ACCESS, IN-DEPTH VIDEO COOKING TUTORIALS, WORKBOOKS, RECIPE BOOKS AND RESOURCES.

OPTIONS A PLENTY

vegetarian • vegan • wheat free • gluten free • low gluten • egg free • nut free • dairy free

There is always a wholesome and nourishing alternative. With decades of experience in this area, I'm your girl!

No matter what stage of your wholefood journey you are, it's always about the what, why and how.

My classes give you the 'KNOW WHY' (aka forgotten nourishing wisdom), which ground and anchor your choices and direction in a busy modern life. You'll also get the 'KNOW HOW' (aka forgotten skills of cooking), giving you the confidence to tackle and even master the art of wholefood cooking.

Knowledge and skills to use every time you step into the kitchen and pass down to the next generation.

When you know what, why and how, it's just all so much easier, cheaper, quicker and doable.

Neither do you need all the bells and whistles, you can cook great food in the simplest of kitchens.

You'll feel at home in your kitchen once again, confident and able to find some of the joy in all of it again. (Because, let's be honest, this whole "nourishing yourself and those you love gig" can be so daunting at times and some days we are just seriously over it!)

EXPLORE CLASSES

OPTIONS APLENTY
vegetarian • vegan • wheat free • gluten free • low gluten • egg free • nut free • dairy free
with over 28 years of experience, I'm your girl!

I need to tell you what a profound effect you have had on our family. Not only have you brought deliciousness into our home and more joy, you have taken away the fear of food. This last one is particularly important. I have been doing a lot of my own self-study the past few years; reading books, textbooks, listening to podcast etc about nutrition and food. I had become so fearful of eating. Judging everything I put into my mouth, so much was bad for me and my family. According to these experts, I had to source weird and wonderful foods from the far reaches of the globe in order to be healthy. I was exhausted and all I really wanted was a delicious lasagne (a big no-no full of the bad stuff lol). Anyway, after I found you everything started falling into place. As a society, we are no long healthy. We are missing something and it's not about finding the magic fruit from the jungles of Borneo or cutting our dairy.

Lauren Elyan

Let's Stay in Touch!

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I believe in keeping it real and I’d love to share that with you. I also believe in imperfection, knowing why and how, roses, growing even a small bit of food, kitchen thrift, cakes, tea, living a whole life, staying deliciously well nourished and walking lightly on the earth.

I will keep you updated with the classes and also share with you my deeper thoughts on some of my favourite wholefood topics.

♥️ Jude