Thank you very much for registering for our Bread and Jam Webinar last night. 

If you were able to join us thanks so much for your contribution. For those of you who couldn’t get there and for anyone who would like to see the replay, you will find the link below. 

♥️  Jude and Holly

Here are the special offers we mentioned last night…  

Holly’s Interactive and Live round of The Art of Sourdough Baking begins this Monday, October 17th and runs until November 27th.
The Early Bird price ended at midnight last night. As that was a bit quick, for you to decide to participate, Holly is extending the Early Bird option for you. If you use the coupon code BREADANDJAM as you checkout, it will give you the course for $380 instead of $440.  

Jude’s Interactive and Live Round of Preserving the Season runs 14th November - 11th December 2022. 
Once sales open on Thursday 3rd November, you will be able to use the coupon code BREADANDJAM as you checkout, this will give you the course for $397.60 instead of $497 (as long as you buy before Midnight Sunday 6th November). I’ll pop into your inbox on the 3rd November, with a link to get all the details and buy.