Christmas in the Wholefood Kitchen

Southern Hemisphere
RECIPE COLLECTION SERIES

 

Your game plan with recipes, cooking videos and strategies for a less stressful, wholesome and delicious holiday season.

 

 

MAKE SPACE FOR JOY AND SHARING TIME WITH THOSE YOU LOVE

You'll find plenty of EASY meal options here that you can MAKE AHEAD, DRESS UP OR DOWN for any time of the day or MIX and MATCH and all with a MINIMUM OF STRESS AND FUSS.

OUR CHRISTMAS SEASON MENU


BREAKFAST

Best Ever French Toast*
can be gluten and dairy free


A LITTLE SOMETHING FOR A CUP OF TEA OR COFFEE 

Christmas Crescents
oat, barley, low gluten, egg free, contains nuts, vegetarian 


DRINK

Peach Shrub
gluten free, vegan


MEDITERRANEAN MIX AND MATCH

Artichoke, Cannellini Bean, Roasted Garlic and Preserved Lemon Aioli* 
gluten free, vegan

Grilled Vegetables* 
gluten free, vegan

Olive and Almond Biscotti 
low gluten, can be dairy free, vegetarian

 

MOROCCAN FEAST

Lamb Kofta* 
gluten, dairy and egg free

Sprouted Chickpea Falafel* 
gluten free, vegan 

Tahini, Yoghurt and Coriander Sauce
gluten and egg free, vegetarian

Tomato Jam 
gluten, dairy and egg free, vegetarian, can be vegan

 

EASY DINNER WITH FAMILY OR FRIENDS 

Thai Whole Fish*
gluten, dairy and egg free

 

SWEETNESS

Coconut Mousse and Passionfruit Tart*
oat, low gluten, contains nuts, vegan, can be gluten free
 

*Denotes video

 

Christmas in the Wholefood Kitchen

$129

AUSTRALIAN DOLLARS
Inclusive of GST for Australian Residents

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Cook With Me

Download your meal plan, recipe booklet and then press play! I'm covering 7 recipes in high quality, in depth cooking videos.

Community

Make new friends and connections,  support each other as you progress through the class on your much loved, super easy to use and well received class platform.

Accessible 24/7

With lifetime access, login to your class whenever it suits you, from anywhere in the world and work at your own pace.

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A little bit about me

As a pioneer, leader and respected authority of the wholefoods industry, I’ve been living a wholefood life long before ‘wholefood’ was a buzzword for healthy living. It’s taken me years to learn what I know, but a lifetime to truly understand what I know and place it within a wholistic framework.

I’ve always believed that food is not something that simply stops us from feeling hungry. It is exactly the same as love, an elemental human need and together, they sustain and nourish the body and the soul. It is never just about the food we eat. It is always about nourishing both the body and soul, and this philosophy is at the heart of what I call a wholistic approach.

Yes, it’s a jungle out there, with so much confusing information telling you what wholesome, healthy, ethical and sustainable eating is all about. I love giving you the information and practical tools that you need to carve an achievable path through it all.  

My wholistic approach condenses everything that I’ve learnt, practiced and refined over 20 years of teaching and writing 5 bestselling, award winning wholefood books. I adore it when my students report the positive changes for the better in their lives. I know it works, and I know that it will effect delicious, nourishing changes for you and those you love, far more easily than you may think possible.

Do you have any questions? Not 100% sure that this class is right for you? Pop me an email. Simply click 'contact' below and I will respond asap!   

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