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Is confidence in your choices and competence in your wholefood kitchen of interest? After a slow start to the year, it's time to develop the new ways of being we've longed for. 

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Is confidence in your choices and competence in your wholefood kitchen of interest? After a slow start to the year, it's time to develop the new ways of being we've longed for.

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Holly and I have a multitude of examples for how a wholefood lifestyle transforms people's lives. We believe that feeding loved ones the best possible food is not as hard as many think and we will teach you, what to include, why and how to make the most of these.

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Holly and I have a multitude of examples for how a wholefood lifestyle transofrms people's lives. We believe that feeding loved ones the best possible food is not as hard as many think and we will teach you, what to include, why and how to make the most of these. 

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 Welcome to Your Homemade Pantry

 

HOMEMADE PANTRY IS THE MOST COMPREHENSIVE ONLINE COURSE WE'VE CREATED TO DATE. WE'VE CAPTURED THE FOUNDATIONAL, CORE COMPONENTS OF THE WHOLE AND NATURAL FOODS CHEF TRAINING PROGRAM, (A FACE TO FACE COURSE THAT WE RAN, WHICH WAS A FULL-TIME 12 WEEK COURSE).

 

Stop buying and start making the pantry staples you need.
The rewards are better nourishment, greater efficiency, maximising your budget and enjoying a more self sufficient lifestyle. 


Stock what really counts, know why you chose it and how to use it. Take the best possible raw ingredients and make exceptional pantry staples to use as is, or as the foundation of many nourishing and delicious meals. 

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 You're in good hands 

YOU'LL HAVE LIFETIME ACCESS TO OUR LIFETIME OF EXPERIENCE

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This is a one of a kind course, where you have the benefit of our 80+ years of experience! We lived wholefood lives, long before 'wholefood' became a buzz word for healthy living; it's fair to say we pioneered the term.


We have been firm friends, collaborators and allies since 2000. We share a vast body of knowledge, derived from our professional lives in the whole and natural foods industry; we are recognised as pioneers and respected as authorities. Together we offer a more complete experience of the wholefood landscape and possibilities. Sharing our collected wisdom and skills, and witnessing the difference these make to participants, fulfils our life's purpose.

I'VE BEEN WAITING FOR THIS!

 You're in Good Hands

YOU'LL HAVE LIFETIME ACCESS TO OUR LIFETIME OF EXPERIENCE

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This is a one of a kind program, where you have the benefit of our 80+ years of exerprience! We lived wholefood lives, long before 'wholefood' became a buzz word for healthy living; it's fair to say we pioneered the term. 


We have been firm friends, collaborators and allies since 2000. We share a vast body of knowledge, derived from our professional lives in the whole and natural foods industry; we are recognised as pioneers and respected as authorities. Together we offer a more complete experience of the wholefood landscape and possibilities. Sharing our collected wisdom and skills, and witnessing the difference these make to participants, fulfils our life's purpose.  

I'VE BEEN WAITING FOR THIS!

 What Others Are Saying

 

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"If you are looking to take your digestion, health and nutrition above and beyond,  Homemade Pantry is the answer. It will help you to understand the how-to and why of back to basic nutrition.  Information is extensive and presented in a clear and practical way (with lots of visual aid). All of this is achievable from the comfort of your own kitchen. Holly and Jude make themselves available to your for the entire course with their knowledge, smiles and humour."

DEBBIE MC PHAIL
HOMEMADE PANTRY, FEBRUARY 2021, 

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"This information is so, so helpful. I am so happy I joined the course! I was so confused about baking powders and the extra information in your reply to Anna, cleared it in my mind even further."

IRYNA AKHMETSHYNA
HOMEMADE PANTRY, FEBRUARY 2021  

"It is so helpful knowing how you use what you know to make the best decision in the moment. Thank you for sharing these gems, they are priceeless".  

JANINE FARROW
HOMEMADE PANTRY, FEBRUARY 2021

 

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Nourishing, educational, fun, delicious, and full of heart! Holly and Jude's down-to-earth approach combined with their passion, deep knowledge, care and expertise make this the one of the best cooking classes I've experienced. It's one thing to follow a strict recipe and quite another to understand the principles and practices that allow you to really 'own' how to prepare healthy delicious food. The way Holly and Jude teach allows you to understand enough so you can adapt and experiment using available ingredients.

SARAH HATCHER
CLASS 2020

 

 

 

 

 

 

 

 

 

 

 

 

 

Here are some of the everyday pantry staple issues we solve; the ones we get asked about no matter what the class...

        


Lunchboxes –
we have affordable, nourishing and additive-free lunchbox options, for instance, the dairy-free coconut and sesame pocket pies, nori rolls and the best ever sandwiches.

Bread – commercial yeasts and highly modified, additive-laden flours have turned what was once the staff of life into something that is entirely indigestible and cannot be considered as food. You will learn how to transform flour* that contain gluten into the most nourishing and digestible options. *not suitable for celiacs

Yoghurt - it's likely not the dairy you are having issues with but the milk solids that are used to thicken it. Real yoghurt has only two ingredients – full cream, non homogenised milk and culture.

Wild Fermented Vegetables - what makes them worth making and including at every meal? Learn how a very little can go a long way to improving meals and your wellbeing. When buying how do you choose those of value?

Salad Dressings – even the best ‘real’ or organic brands often use dangerously processed oils and indigestible thickeners. Refined sugar is also high on the list of ingredients.

Muffins – when mass-produced and made with additive-laden flours, damaged fats and refined sugars, it's no wonder so many are intolerant or allergic. You'll learn to make delicious muffins, including the best gluten and dairy-free muffins you'll ever eat.

Dairy-Free Desserts – Many dairy-free and/or vegan custards, creams, and treats contain gums or pea proteins, toxic additives that disrupt digestion.

 

There are plenty of options for those of you eating gluten and/or dairy-free, vegetarian or vegan.

SIGN ME UP, I'M READY!
SIGN ME UP, I'M READY!

When you Know What, Why and  How, everthing becomes quicker and easier!

 

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Know What

Once you know WHAT ingredients are worth spending your hard earned dollars on, shopping won't be so bamboozling or expensive. Knowing what to look for in an ingredient and how to store it, sure makes a difference.

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Know Why

Knowing WHY you've chosen one  ingredient over another, empowers you to let go of the hype and make confident choices; that truly nourish you and those you love. Nowhere is this more important than in the fats we choose.

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Know How

Know HOW is the secret behind true nourishment. Having the skills to make ingredients more digestible, to understand their behaviour, and then how to put them all together to create meals that heal, nourish and delight.

I'M READY FOR THIS!
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THE WHOLEFOOD PANTRY

 

Understand raw ingredients, the science behind them, how they are produced or processed, how they behave and how best to use them. 

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FRIDGE AND FREEZER PANTRY

 

While we're utilising the fridge and freezer for other things, here's where we take a good look at dairy and why so many people can have issues with it. 

We're going to culture milk so it is easier to digest. WE'RE MAKING COST EFFECTIVE YOGHURT, LABNE, KEFIR MILK, KEFIR CREAM, CULTURED BUTTER AND BUTTERMILK, OH AND ICE-CREAM! 

There are no guarantees that store-bought probiotics contain live cultures, or that they won't contain denatured milk powders. You can guarantee they will be extremely expensive.

You'll find plenty of dairy free options throughout the classes.

 

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STOP BUYING AND START MAKING WITH JUDE

 

28 in-depth video cooking tutorials will teach you how to use your raw ingredients so that the end result is digestible, optimally nourishing and delicious. PLUS workbooks, recipe books, resources and webinars (more on that later!) 

THIS INCLUDES HOW TO PREPARE AND COOK WHOLEGRAINS AND LEGUMES, MAKE BAKED BEANS, HOW TO TOAST GRAINS BEFORE COOKING – FOR MORE FLAVOUR AND A BETTER END RESULT, NUTS, SEEDS AND SPICES, NUT MILK, HOUSE AND CREAMY DRESSINGS TO MAKE THOSE SALADS SING, TAMARI SEEDS AND WAKAME GOMASIO FOR A CRUNCHY, YUMMY HIT OF FLAVOUR, GRANOLA CEREAL, BUTTERMILK PANCAKES, MUFFINS, GLUTEN FREE MUFFINS, DAIRY FREE POCKET PIES, MISO SOUP, NORI ROLLS AND PRESERVED LEMONS, JELLIES WITH GELATINE, WORKING WITH AGAR + KUDZU – VEGAN JELLIES, PANNA COTTA AND CUSTARD CREAMS. 

The trifle you see here is completely dairy and gluten free, the jelly and custard cream are both vegan.

 

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START MAKING SOURDOUGH BREAD AND WILD FERMENTED VEGETABLES WITH HOLLY
 

17 in-depth video tutorials will teach you the steps and techniques for making the most nutritious and digestible sourdough bread and fermented vegetables and drinks. I will teach you all you need to know so that you can lacto ferment vegetables by brining and dry salting. 

YOU'LL LEARN; HOW TO CHOOSE FLOUR. HOW TO CAPTURE, NURTURE AND MAINTAIN A WILD FERMENTED RYE STARTER. WHAT TO DO WHEN YOU ARE SURE YOU'VE KILLED YOUR STARTER. HOW TO TAKE A SHORT AND LONGER BREAK FROM CARING FOR YOU STARTER. HOW TO MAKE AND USE LEAVEN. HOW TO MIX, REST, DEVELOP, SHAPE, SCORE AND BAKE ROUND AND TINNED LOAVES. HOW TO READ RESULTS TO DETERMINE WHAT YOU ALTER FOR THE NEXT BAKE.

HOW TO: SELECT, PREPARE, CONTAIN, FERMENT, STORE AND USE THE SEASONS BOUNTY TO PRODUCE CRISP, BRIGHT FLAVOURED FERMENTED PICKLES, PACKED WITH PROBIOTIC GOODNESS TO USE AS CONDIMENTS.

 

  

HOMEMADE PANTRY

INTERACTIVE LIVE ROUND 

$897

AUD - Inclusive of gst in Australia


FULL ACCESS TO US FOR SUPPORT AND COACHING FOR SEVEN WEEKS AND BONUS CONTENT


You can work through the course at your own pace but we hope you'll take advantage of having us on hand for support and coaching, and join us for any or all of the fourteen interactive Zoom classes.

 


DOORS OPEN ON MONDAY 14th FEBRUARY,

IMMEDIATE ACCESS TO ALL COURSE MATERIALS...  


– Lifetime membership to your private Homemade Pantry Community Forum (not FB)

– 45 Instructional video tutorials

–4 Comprehensive workbooks (pdf) 

– 5 Comprehensive recipe books (pdf)

– 4 Worksheets & seasonal pantry staples guide (pdf)

– 14 Live interactive Zoom classes, with replays

– Online resource directory (continuously updated)

– Lifetime access to this and future live rounds

– 24/7 Access wherever you are

* Holly and I are on hand from Monday 14th February to Sunday 3rd April, 2022

The full value of our time and expertise, for seven weeks, would be $20,000

BONUS CONTENT

DEVELOPING NEW SKILLS AND WAYS OF BEING CAN BE OVERWHELMING. THE BONUSES IN THIS ROUND ARE DESIGNED TO PREVENT THAT! THE BONUSES ARE...

 

Lifetime membership to your private 'Community' forum


Get to know each other, ask questions, show and tell, watch replays of ALL live content (future rounds included), so you need never miss a thing.
No FB required.

We've doubled the live interactive component


AEDT Thursday 8pm – develop skills and deepen your understanding. Sunday 11 am – troubleshoot and for us to demonstrate more uses for the pantry staples you make.

We've added an extra week, with two extra Zoom classes


In these, we will offer practical guidance for integrating your learning into everyday life and suggest the best next steps for you to take, and tools to assist you in doing so.

You can participate in future live rounds of HMP free of charge 


Our ethos of continuous improvement means that content is updated and expanded in each successive live round. 

PAYMENT PLAN

$990

Two payments of $495
AUD, inclusive of gst for Australian residents

  • Lifetime access to all content, and any future live rounds
  • Workbooks
  • Recipe books
  • Online resource directory 
  • 45 instructional video tutorials
  • 7 weeks access to Holly and Jude for support and coaching
  • 14 interactive live Zoom classes

     
PAYMENT PLAN

THE COURSE

$897

AUD, inclusive of gst for Australian residents

  • Lifetime access to all content, and any future live rounds

  • Workbooks

  • Recipe books

  • Online resource directory 

  • 45 instructional video tutorials

  • 7 weeks access to Holly and Jude for support and coaching

  • 14 interactive live Zoom classes

BEST VALUE

PREMIUM - 6 ONLY

$1,675

AUD, inclusive of gst for Australian residents.

Everything The Course includes - plus

  • Two x 1 hour private coaching with us via Zoom - Value $930 - saving $150.00
  • Tailored to suit your specific needs
  • Follow up email support
  • Extra resources, recipes as required.
  • Completed before 30th June 2022
PREMIUM

 

Hello, I'm Jude. Let me tell you a little more about the course. If you don't already know Holly, let me introduce you...

 

 

Hello, I'm Holly, it's so lovely to meet you...

 

 
Holly and I are big believers in giving you the information and skills you need to nourish body and soul. It's always about knowing what, knowing why, and knowing how  –  this philosophy is the basis of our wholistic approach, we can't wait to share this with you.

x Jude and Holly

 

I WANT TO GET MAKING!

We effect change...

 

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" Hi Holly and Jude, I just want to say thank you to you both. The webinars and weekly raps and your considered and detailed responses to others and my questions, provide such a wealth of additional information, supporting the course material. All your brand, type, store recommendations are also exceptionally helpful. I can imagine how much time - extra time- is required, so thank you both SO much."

SANDIE T,
HOMEMADE PANTRY, FEBRUARY 2021

 

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"Today when my teenagers came home from a morning row, instead of complaining there was nothing yummy to eat, they had leftover fresh corn fritters, millet, quick pickled red onion and a dressing made by mixing the last of the lime, cumin dressing through some good plain youghurt. Followed by a piece of Jude's peach buttermilk slab cake. Took all of 10 minutes to throw together, everyone happy and satisfied. THANK YOU Jude and Holly for your incredible content. I'm only a few lessons in but really loving it all."

ANNA PATERSON
HOMEMADE PANTRY, FEBRUARY 2021 

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"I just wanted to drop you and note to say thank you Jude and Holly. It was a public holiday today and I have had the most marvellous day buying unfamiliar ingredients (and reading ALL the labels!), making chicken stock, cooking beans and lentils, working through the units and watching the videos. There were just so many productive hours and they were all stress-free and thoroughly enjoyable. couldn't be loving Homemade Pantry more. Your knowledge and enthusiasm are just so infectious, thank you."

SARCHIE YASUDA
HOMEMADE PANTRY, FEBRUARY 2021 

 

 Come Home to Eat 


Homemade Pantry is more than just a course about great raw ingredients and pantry staples. It's about coming home to the epicentre of our nourishment.

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 "Home is the place that always has our back, and my goodness that's something that the right homemade, wholefood pantry really knows how to do."

Jude 

Homemade Pantry will give you the information and skills you need to make your food more nourishing and delicious.  It may even make you come home to eat more often. Being well nourished in body and soul, you are more likely to go on to thrive and become all you can be. 

You can gift this course to a loved one... just click on the image! 

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FAQ'S

If you feel unsure about participating, please contact us and we will be happy to answer questions about your specific situation. With our years of experience, we know there is always a nourishing solution for you.

When does the course start?

Homemade Pantry  will start at 10 am Monday 14th February (AEDT) with immediate access to all content.

Can I work through the course at my own pace?

Yes, absolutely. The course is designed for you to complete in a time frame that suits you. You also have lifetime access to the course.  

What dates/times are the interactive live Zoom classes?

Times are expressed as AEDT for  Sydney, Melbourne and Canberra. Daylight savings are in force, so you will need to check the correct time for where you are:

Thursdays 8 pm...
February 17th and 24th
March 3rd, 10th, 17th and 31st 

Sundays 11 am...
February 20th and 27th
March 6th, 13th, 20th, and 27th
April 3rd

What if I can't make one of the interactive live Zoom classes, are they recorded? 

Yes, they will be. If you miss any held during the program, a recording will be available within 48 hours, ready to view  in your Community.

How long do I have access to the program?

You have lifetime access to the materials and all materials can be accessed across any and all devices.

Do I have to be a chef to do this course?

Not at all, this course is suitable for any and all levels of cooking skill. 

Is this course suitable for all dietary intolerances?

There are two aspects to this answer. 

1) The information in this course (the Know What and Know Why) is absolutely critical for anyone with an allergy or intolerance. 

2) The large range of cooking skills and recipes covers a broad range of allergies and intolerance. However, it is not a dedicated allergy and intolerance course.

Is this course suitable for vegetarians and vegans?

Homemade Pantry is essentially vegetarian, but you will also find vegan options aplenty.

 

 

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Do you have any other questions? If you're still not 100% sure that this course is right for you, let's chat.

 Simply click 'contact' below and we'll respond asap! 

When does the course start?

Homemade Pantry  will start at 10 am Monday 14th February (AEDT) with immediate access to all content.

Can I work through the course at my own pace?

Yes, absolutely. The course is designed for you to complete in a time frame that suits you. You also have lifetime access to the course.  

What dates/times are the interactive live Zoom classes?

Times are expressed as AEDT for  Sydney, Melbourne and Canberra. Daylight savings are in force, so you will need to check the correct time for where you are:

Thursdays 8 pm...
February 17th and 24th
March 3rd, 10th, 17th and 31st 

Sundays 11 am...
February 20th and 27th
March 6th, 13th, 20th, and 27th
April 3rd

What if I can't make one of the interactive live Zoom classes, are they recorded? 

Yes, they will be. If you miss any held during the program, a recording will be available within 48 hours, ready to view  in your Community.

How long do I have access to the program?

You have lifetime access to the materials and all materials can be accessed across any and all devices.

Do I have to be a chef to do this course?

Not at all, this course is suitable for any and all levels of cooking skill. 

Is this course suitable for all dietary intolerances?

There are two aspects to this answer. 

1) The information in this course (the Know What and Know Why) is absolutely critical for anyone with an allergy or intolerance. 

2) The large range of cooking skills and recipes covers a broad range of allergies and intolerance. However, it is not a dedicated allergy and intolerance course.

Is this course suitable for vegetarians and vegans?

Homemade Pantry is essentially vegetarian, but you will also find vegan options aplenty.

 

 

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Do you have any other questions? If you're still not 100% sure that this course is right for you, let's chat.

 Simply click 'contact' below and we'll respond asap! 

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