HOMEMADE PANTRY

Our Flagship Foundation Course designed for you to learn the what, why and how of wholefood sourcing, cooking and eating. Create a legacy for generations to come.


A live and fully interactive six-week online immersion course starting Sunday 18th February 2024

Suitable for all skill levels whether you're a beginner or wholefood pro. 

Placeholder Image

HOMEMADE PANTRY

Our Flagship Foundation Course designed for you to learn the what, why and how of wholefood sourcing, cooking and eating. Create a legacy for generations to come.

 

A live and fully interactive six-week online immersion course starting February 18th, 2024

Suitable for all skill levels whether you're a beginner or wholefood pro. 

Placeholder Image

 You're in good hands 

YOU'LL HAVE LIFETIME ACCESS TO OUR LIFETIME OF EXPERIENCE

Placeholder Image

 Hello, we're Holly Davis and Jude Blereau, and we've lived wholefood lives, long before 'wholefood' became a buzz word for healthy living; it's fair to say we pioneered the term.


We have been firm friends, collaborators and allies, since 2000. Together we've had the joy of teaching classes around the world, and developing a skill base for the industry; running the Whole and Natural Foods Chef Training Program (a face-to-face, full-time 12-week course).

We share a vast body of knowledge, derived from our professional lives in the whole and natural foods industry; we are recognised as pioneers and respected as authorities. Together we offer a more complete experience of the wholefood landscape. We delight in passing on the baton and seeing what our students create and how their lives transform, when they put our collected wisdom and skills to use.

I signed up for the live round of Homemade Pantry because, the breadth of expertise both Holly and Jude bring to the table, is unmatched in the market. There are no other courses quite like this and there are no two other people I would trust, to hone my kitchen skills and wholefood knowledge.

Gabby Campbell, Naturopath/Nutritionist and Freelance Health Writer

I'M READY FOR A RESET
1 Payment of $897
I'M READY FOR A RESET
2 Payments of $495

This is a comprehensive course. You can work through it at your own pace, however we suggest, spending around 4 hours a week will give you a good grounding, within the six weeks.

All live content will be recorded, you will have access to all course materials for life and can return to any future live round, to expand your knowledge and skills at no extra cost. 

"It has been a while since I first did Homemade Pantry. Different seasons in life but now I feel like I have the room to expand and grow again. I'm so glad I bought the live version, because each year you run the course, I have the chance to be and grow more."

Kathryn Fischer

 You're in good hands 

YOU'LL HAVE LIFETIME ACCESS TO OUR LIFETIME OF EXPERIENCE

Placeholder Image

Hello, we're Holly Davis and Jude Blereau, and we've lived wholefood lives, long before 'wholefood' became a buzz word for healthy living; it's fair to say we pioneered the term.


We have been firm friends, collaborators and allies, since 2000. Together we've had the joy of teaching classes around the world, and developing a skill base for the industry; running the Whole and Natural Foods Chef Training Program (a face-to-face, full-time 12-week course).

We share a vast body of knowledge, derived from our professional lives in the whole and natural foods industry; we are recognised as pioneers and respected as authorities. Together we offer a more complete experience of the wholefood landscape. We delight in passing on the baton and seeing what our students create and how their lives transform, when they put our collected wisdom and skills to use.

"I signed up for the live round of Homemade Pantry because, the breadth of expertise both Holly and Jude bring to the table, is unmatched in the market. There are no other courses quite like this and there are no two other people I would trust, to hone my kitchen skills and wholefood knowledge."

Gabby Campbell, Naturopath/Nutritionist and Freelance Health Writer

I'M READY FOR A RESET
1 Payment of $897
I'M READY FOR A RESET
2 Payments of $495

This is a comprehensive course. You can work through it at your own pace, however we suggest, spending around 4 hours a week will give you a good grounding, within the six weeks.

All live content will be recorded, you will have access to all course materials for life and can return to any future live round, to expand your knowledge and skills for no extra cost. 

"It has been a while since I first did Homemade Pantry. Different seasons in life but now I feel like I have the room to expand and grow again. I'm so glad I bought the live version, because each year you run the course, I have the chance to be and grow more."

Kathryn Fischer

If feeding your loved ones the most delicious, nourishing and digestible food is a priority but you're daunted by increasing household costs, we can show you how and assure you, that it's easier than you may imagine

 

When you're making pantry staples from scratch, the rewards are many, including maximising your budget, increased nourishment, greater efficiency, a lighter footprint and the joy that it is to be more self-sufficient 

 

If feeding your loved ones the most delicious, nourishing and digestible food is a priority but you're daunted by increasing household costs, we can show you how and assure you, that it's easier than you may imagine.

 

When you're making pantry staples from scratch, the rewards are many, including maximising your budget, increased nourishment, greater efficiency, a lighter footprint and the joy that it is to be more self-sufficient. 

 

I signed up for the live round of Homemade Pantry because, the breadth of expertise both Holly and Jude bring to the table, is unmatched in the market. There are no other courses quite like this and there are no two other people I would trust, to hone my kitchen skills and wholefood knowledge.

Gabby Campbell, Naturopath/Nutritionist and Freelance Health Writer

 

Placeholder Image

Knowing What

ingredients are worth buying makes shopping less bamboozling and time consuming. Knowing what to look for in ingredients and how to store and use them all, is certain to lower your costs. 

Placeholder Image

Knowing Why

to choose one ingredient over another empowers confident choices that will truly nourish you and those you love without being overwhelmed by the abundant hype. The starting place for this is in the fats we choose.

Placeholder Image

Knowing How

makes everything quicker, easier and more enjoyable. Having the skills to make ingredients more delicious and digestible, understanding their behaviour, and how to put them together, ensures meals that heal, nourish and delight.

YES PLEASE
1 Payment of $897
YES PLEASE
2 Payments of $495

Don't just take our word for it. Here's what previous participants have to say... 

 

Placeholder Image

"Hi Jude, Holly and everyone else in this amazing course.

Thank you so very much for this amazing journey. Wow! I don't think any other cooking course could include such a huge amount of in-depth, pertinent, and expert content. Your so generous sharing of your lifelong learning of healthy, wholefood cooking is so appreciated.

I love the Homemade Pantry content, the delightful and very clear videos, and recipes. They are all so easy to follow and spot on to my expectations. I will be revisiting them often. Loved all the lives and the replays, the questions and answers and the interaction with others too.

I especially wanted to up the inclusion of more vegetarian meals including different beans, lentils and grains in my diet. I am now on the way to achieveing this! I am getting into soaking of them rather than using tinned.

Thank you again, very much. I am so glad I participated, it has been amazing. I will be back for more.

Penny Robinson

 

 

Placeholder Image

"If you are looking to take your digestion, health and nutrition above and beyond,  Homemade Pantry is the answer. It will help you to understand the how-to and why of back to basic nutrition.  Information is extensive and presented in a clear and practical way (with lots of visual aid). All of this is achievable from the comfort of your own kitchen. Holly and Jude make themselves available to your for the entire course with their knowledge, smiles and humour. 

Debbie Mc Phail

"This information is so, so helpful. I am so happy I joined the course! I was so confused about baking powders and the extra information in your reply to Anna, cleared it in my mind even further."

Iryna Akhmetshyna

"It is so helpful knowing how you use what you know to make the best decision in the moment. Thank you for sharing these gems, they are priceless".  

Janine Farrow

 

Placeholder Image

I found the information presented in the fats and oils lessons so interesting and valuable. So much for the excitement and propaganda that was circulated around polyunsaturated oils and their health benefits when I was a child, and mothers thought they were doing the right thing by using it to replace butter and olive oil.

Catherine Gale

Nourishing, educational, fun, delicious, and full of heart! Holly and Jude's down-to-earth approach combined with their passion, deep knowledge, care and expertise makes this one of the best cooking classes I've experienced. It's one thing to follow a strict recipe and quite another to understand the principles and practices that allow you to really 'own' how to prepare healthy delicious food. The way Holly and Jude teach allows you to understand enough so you can adapt and experiment using available ingredients.

Sarah Hatcher



 

 

 

 

 

 

 

 

 

 

 

 

 

In Homemade Pantry, these are some of the everyday pantry staple issues we solve; the ones we get asked about, no matter what the class...

        


Lunchboxes –
we have affordable, nourishing and additive-free lunchbox options, for instance, the dairy-free coconut and sesame pocket pies, nori rolls and the best ever sandwiches.

Bread commercial yeasts and highly modified, additive-laden flours have turned what was once the staff of life into something that is entirely indigestible and cannot be considered as food. You'll learn how to transform flours* that contain gluten into the most nourishing and digestible sourdough options. *not suitable for coeliacs

Yoghurt - it's likely not the dairy you are having issues with but the milk solids that are used to thicken it. Real yoghurt has only two ingredients – full cream, non homogenised milk and culture.

Wild Fermented Vegetables - what makes them worth making and including at every meal? Learn how a very little can go a long way to improving meals and your wellbeing. When buying how do you choose those of value?

Salad Dressings even the best ‘real’ or organic brands often use dangerously processed oils and indigestible thickeners. Refined sugar is also high on the list of ingredients.

Muffins – when mass-produced and made with additive-laden flours, damaged fats and refined sugars, it's no wonder so many are intolerant or allergic. You'll learn to make delicious muffins, including the best gluten and dairy-free muffins you'll ever eat.

Dairy-Free Desserts Many dairy-free and/or vegan custards, creams, and treats contain gums or pea proteins, toxic additives that disrupt digestion.

 

There are plenty of options in the course for  gluten and/or dairy-free, vegetarian or vegan. If you're in any doubt, get in touch here

Muffins, any way you want them.
Spelt, oat, barley or gluten free. Dairy or dairy free and/or egg free.

I'M READY TO MAKE CHANGES
1 Payment of $897
I'M READY TO MAKE CHANGES
2 Payments of $495

Muffins, any way you want them.
Spelt, oat, barley or gluten free. Dairy or dairy free and/or egg free

 

I'M READY TO MAKE CHANGES
1 Payment of $897
I'M READY TO MAKE CHANGES
2 Payments of $495
Placeholder Image
Placeholder Image

 

THE WHOLEFOOD PANTRY

 

Learn how to use your food budget to gain maximum nourishment and deliciousness.

Develop in-depth knowledge to support your choices. Understand raw ingredients, how they are processed or produced, how they behave, and how to get the best out of them.

Placeholder Image
Placeholder Image

 

FRIDGE AND FREEZER PANTRY

 

While we're utilising the fridge and freezer for other things, here's where we take a good look at dairy and why so many people can have issues with it. 

We're going to culture milk so it is easier to digest. We're making cost-effective yoghurt, labne, kefir milk, kefir cream, cultured butter and buttermilk oh, and ice-cream! 

There are no guarantees that store-bought probiotics contain live cultures, or that they won't contain denatured milk powders. You can guarantee they will be extremely expensive.

You'll find plenty of dairy free options throughout the classes.

 

Placeholder Image
Placeholder Image

 

STOP BUYING AND START MAKING WITH JUDE

 

28 in-depth video cooking tutorials will teach you how to use your raw ingredients so that the end result is digestible, optimally nourishing and delicious. PLUS workbooks, recipe books, resources and webinars (more on that later!) 

This includes how to prepare and cook wholegrains and legumes, make baked beans, how to toast grains before cooking – for more flavour and a better end result, nuts, seeds and spices, nut milk, house and creamy dressings to make those salads sing, tamari seeds and wakame gomasio for a crunch and a yummy hit of flavour, granola cereal, buttermilk pancakes, muffins, gluten-free muffins, dairy free pocket pies, miso soup, nori rolls and preserved lemons, jellies with gelatine, working with agar + kudzu – to make the most delicious vegan jellies, panna cotta and custard creams. 

 The trifle you see here is completely dairy and gluten-free, the jelly and custard cream are both vegan.

 

Placeholder Image
Placeholder Image

 

START MAKING SOURDOUGH BREAD AND WILD FERMENTED VEGETABLES WITH HOLLY
 

17 in-depth video tutorials will teach you the steps and techniques for making the most nutritious and digestible sourdough bread and fermented vegetables and drinks. I will teach you all you need to know so that you can lacto ferment vegetables by brining and dry salting. 

You'll learn; how to choose floour. How to capture, nurture and maintain a wild fermented rye starter. What to do when you are sure you've killed your starter. How to take a short and longer break from caring for your starter. How to make and use leaven. How to mix, rest, develop, shape, score and bake round and tinned loaves. How to read results to determine what you alter for the next bake. 

How to: select, prepare, contain, ferment, store and use the seasons bounty to produce crisp, bright flavoured fermented pickles, packed with probiotic goodness to use as condiments.

 

  

HOMEMADE PANTRY 2024

 

 18th February - 28th March 

THE ONLY INTERACTIVE LIVE ROUND THIS YEAR, WITH SIX WEEKS OF SUPPORT AND COACHING

Doors close 7AM AEDT 18th February
We get started with a live Zoom class at 11 AM AEDT

$897

AUD - Inclusive of gst, in Australia
 
  

PLUS BONUS CONTENT
and...


– Lifetime membership to your Facebook free, members-only Community

– 45 Instructional video tutorials

–  6 Comprehensive workbooks (pdf) 

– 5 Comprehensive recipe books (pdf)

– 4 Worksheets & seasonal pantry staples guide (pdf)

– 12 Live interactive Zoom get-togethers, recorded to replay

– Online resource directory, updated regularly

– Lifetime access

– Return to future live rounds at no extra cost

– 24/7 wherever you are

 

Work at a pace that suits you. 

To cover the course content within the six weeks, we suggest 4 hours or so a week should do it

 

We are on hand from Sunday 18th February to Thursday 28th March, 2024

EXCLUSIVE BONUS CONTENT FOR THIS LIVE ROUND

 The bonuses are jam packed with value and can be accessed from day one of the course and worked through, at your own pace.  

Placeholder Image

Lessons in the essential kitchen companions 


You will receive Jude's class Practical Magic – learn what equipment is worthy of the cost and what you can get away with. We'll be expanding on this, with lessons in
 knife sharpening, how to season a wok and other invaluable skills. 

Access to all past content to extend your learning


You will have access to all past content. This includes, for example, past live sessions, how to make 1 ethically and sustainably raised chicken feed four people, five varied nutrient-dense meals,  sourdough hot cross buns, what vegans need to know, sourcing and cooking fish, many extra recipes and so much more. 

Participate in future live rounds of HMP free of charge 


Our ethos of continuous improvement means that content is updated and expanded in each successive live round. 

PAYMENT PLAN

$990

Two payments of $495
AUD, inclusive of gst for Australian residents

  • Lifetime access to all content, and any future live rounds
  • Workbooks
  • Recipe books
  • Online resource directory 
  • 45 instructional video tutorials
  • 6 weeks access to Holly and Jude for support and coaching
  • 12 interactive live Zoom classes

     
PAYMENT PLAN

THE COURSE

$897

AUD, inclusive of gst for Australian residents

  • Lifetime access to all content, and any future live rounds

  • Workbooks

  • Recipe books

  • Online resource directory 

  • 45 instructional video tutorials

  • 6 weeks access to Holly and Jude for support and coaching

  • 12 interactive live Zoom classes

SINGLE PAYMENT

PREMIUM - 6 ONLY

$1,675

AUD, inclusive of gst for Australian residents.

Everything The Course includes - plus

  • Two 1 hour private zoom coaching sessions with  - Value $930 - saving $150
  • Tailored to suit your specific needs
  • Follow up email support
  • Extra resources, recipes as required.
  • Completed before 30th June 2023
PREMIUM

THE COURSE

$897

AUD, inclusive of gst for Australian residents

  • Lifetime access to all content, and any future live rounds

  • Workbooks

  • Recipe books

  • Online resource directory 

  • 45 instructional video tutorials

  • 6 weeks access to Holly and Jude for support and coaching

  • 12 interactive live Zoom classes

BEST VALUE

PAYMENT PLAN

$990

Two payments of $495
AUD, inclusive of gst for Australian residents

  • Lifetime access to all content, and any future live rounds
  • Workbooks
  • Recipe books
  • Online resource directory 
  • 45 instructional video tutorials
  • 6 weeks access to Holly and Jude for support and coaching
  • 12 interactive live Zoom classes

     
PAYMENT PLAN

PREMIUM - 6 ONLY

$1,675

AUD, inclusive of gst for Australian residents.

Everything The Course includes - plus

  • Two 1 hour private zoom coaching sessions with  - Value $930 - saving $150
  • Tailored to suit your specific needs
  • Follow up email support
  • Extra resources, recipes as required.
  • Completed before 30th June 2023
PREMIUM

 

Hello, I'm Jude. Let me tell you a little more about the course. If you don't already know Holly, let me introduce you...

 

 

Hello, I'm Holly, it's so lovely to meet you...

 

 
Holly and I are big believers in giving you the information and skills you need to nourish body and soul. It's always about knowing what, knowing why, and knowing how  –  this philosophy is the basis of our wholistic approach, we can't wait to share this with you.

x Jude and Holly

 

I WANT TO GET MAKING!

We effect change...

 

Placeholder Image

" Hi Holly and Jude, I just want to say thank you to you both. The webinars and weekly raps and your considered and detailed responses to others and my questions, provide such a wealth of additional information, supporting the course material. All your brand, type, store recommendations are also exceptionally helpful. I can imagine how much time - extra time- is required, so thank you both SO much."

SANDIE T,

Placeholder Image

"Today when my teenagers came home from a morning row, instead of complaining there was nothing yummy to eat, they had leftover fresh corn fritters, millet, quick pickled red onion and a dressing made by mixing the last of the lime, cumin dressing through some good plain youghurt. Followed by a piece of Jude's peach buttermilk slab cake. Took all of 10 minutes to throw together, everyone happy and satisfied. THANK YOU Jude and Holly for your incredible content. I'm only a few lessons in but really loving it all."

ANNA PATERSON

Placeholder Image

"I just wanted to drop you and note to say thank you Jude and Holly. It was a public holiday today and I have had the most marvellous day buying unfamiliar ingredients (and reading ALL the labels!), making chicken stock, cooking beans and lentils, working through the units and watching the videos. There were just so many productive hours and they were all stress-free and thoroughly enjoyable. couldn't be loving Homemade Pantry more. Your knowledge and enthusiasm are just so infectious, thank you."

SACHIE YASUDA

 Come Home to Eat 


Homemade Pantry is more than just a course about great raw ingredients and pantry staples. It's about coming home to the epicentre of our nourishment.

Placeholder Image

 "Home is the place that always has our back, and my goodness that's something that the right homemade, wholefood pantry really knows how to do."

Jude 

If you could make just one investment in a course, Homemade Pantry is the one. Create the foundations needed for your wholefood home; foundations that enable all those who dwell within, to be nourished in body and soul, and thrive. 

We look forward to welcoming you in.

You can gift this course to a loved one... just click on the image! 

Course Starts

00

DAYS

00

HOURS

00

MINUTES

00

SECONDS

FAQ'S

If you feel unsure about participating, please contact us and we will be happy to answer questions about your specific situation. With our years of experience, we know there is always a nourishing solution, we will find one for you.

FAQ'S

If you feel unsure about participating, please contact us and we will be happy to answer questions about your specific situation. With our years of experience, we know there is always a nourishing solution, we will find one for you.

When does the course start?

You have immediate access to all Homemade Pantry content at 7 am Sunday 18th February (AEDT) and our first Zoom Get Together at 11am (AEDT) on that same day (Sunday 18th February).

How much time do I need to work through the course?

There is no specific amount of time that you have to dedicate each week, you can work at a pace that suits you. We suggest 4 hours or so a week to cover the course content, with access to me and Holly over the six weeks.  You also have lifetime access to the course, and free access to all future interactive, live rounds.

What dates/times are the interactive live Zoom classes?

Times are expressed as AEDT for  Sydney, Melbourne and Canberra. Daylight savings are in force, so you will need to check the correct time for where you are:

Sundays 11 am AEDT...
February 18th and 25th
March 3rd, 10th, 17th and 24th

Thursdays 8 pm AEDT...
February 22nd and 29th 
March 7th, 14th, 21st and 28th

You can use this handy tool to check what time that may be where you are...
https://www.timeanddate.com/

What if I can't make one of the interactive live Zoom classes? 

All live Zoom sessions are recorded and a replay available within 48 hours in the Homemade Pantry Community.

How long do I have access to the program?

You have lifetime access to the materials and all materials can be accessed across any and all devices.

Do I have to be a chef to do this course?

Not at all, this course is suitable for any and all levels of cooking skill. 

Is this course suitable for all dietary intolerances?

There are two aspects to this answer. 

1) The information in this course (the Know What and Know Why) are absolutely critical for anyone with an allergy or intolerance. 

2) The large range of cooking skills and recipes covers a broad range of allergies and intolerance. This is not a dedicated allergy and intolerance course.

Is this course suitable for vegetarians and vegans?

Homemade Pantry is essentially vegetarian, but you will also find vegan options aplenty.

 

 

Placeholder Image
Placeholder Image

Do you have any other questions? If you're still not 100% sure that this course is right for you, let's chat.

 Simply click 'contact' below and we'll respond asap! 

When does the course start?

You have immediate access to all Homemade Pantry content at 7 am Sunday 18th February (AEDT) and our first Zoom Get Together at 11am (AEDT) on that same day (Sunday 18th February).

How much time do I need to work through the course?

There is no specific amount of time that you have to dedicate each week, you can work at a pace that suits you. We suggest 4 hours or so a week to cover the course content, with access to us over the six weeks.  You also have lifetime access to the course, and free access to all future interactive, live rounds.

What dates/times are the interactive live Zoom classes?

Times are expressed as AEDT for  Sydney, Melbourne and Canberra. Daylight savings are in force, so you will need to check the correct time for where you are:

Sundays 11 am AEDT...
February 18th and 25th
March 3rd, 10th, 17th and 24th

Thursdays 8 pm AEDT...
February 22nd and 29th 
March 7th, 14th, 21st and 28th

You can use this handy tool to check what time that may be where you are...
https://www.timeanddate.com/

What if I can't make one of the interactive live Zoom classes? 

All live Zoom sessions are recorded and a replay available within 48 hours in the Homemade Pantry Community.

How long do I have access to the program?

You have lifetime access to the materials and all materials can be accessed across any and all devices.

Do I have to be a chef to do this course?

Not at all, this course is suitable for any and all levels of cooking skill. 

Is this course suitable for all dietary intolerances?

There are two aspects to this answer. 

1) The information in this course (the Know What and Know Why) are absolutely critical for anyone with an allergy or intolerance. 

2) The large range of cooking skills and recipes covers a broad range of allergies and intolerance. This is not a dedicated allergy and intolerance course.

Is this course suitable for vegetarians and vegans?

Homemade Pantry is essentially vegetarian, but you will also find vegan options aplenty.

 

 

Placeholder Image
Placeholder Image

Do you have any other questions? If you're still not 100% sure that this course is right for you, let's chat.

 Simply click 'contact' below and we'll respond asap!