"Nourishing, educational, fun, delicious, and full of heart! Holly and Jude's down-to-earth approach combined with their passion, deep knowledge, care and expertise makes this one of the best cooking classes I've experienced. It's one thing to follow a strict recipe and quite another to understand the principles and practices that allow you to really 'own' how to prepare healthy delicious food. The way Holly and Jude teach allows you to understand enough so you can adapt and experiment using available ingredients."
Sarah Hatcher

"I found the information presented in the fats and oils lessons so interesting and valuable. So much for the excitement and propaganda that was circulated around polyunsaturated oils and their health benefits when I was a child."
Catherine Gale

"If you are looking to take your digestion, health and nutrition above and beyond,  Homemade Pantry is the answer. It will help you to understand the how-to and why of back to basic nutrition.  Information is extensive and presented in a clear and practical way (with lots of visual aid). All of this is achievable from the comfort of your own kitchen. Holly and Jude make themselves available to your for the entire course with their knowledge, smiles and humour. 
Debbie Mc Phail

"This information is so, so helpful. I am so happy I joined the course! I was so confused about baking powders and the extra information in your reply to Anna, cleared it in my mind even further."
Iryna Akhmetshyna

"I love the Homemade Pantry content, the delightful and very clear videos, and recipes. They are all so easy to follow and spot on to my expectations. Loved all the lives and the replays, the questions and answers and the interaction with others too"
Penny Robinson

"It is so helpful knowing how you use what you know to make the best decision in the moment. Thank you for sharing these gems, they are priceless".  
Janine Farrow

" The webinars and weekly raps and your considered and detailed responses to others and my questions, provide such a wealth of additional information, supporting the course material. All your brand, type, store recommendations are also exceptionally helpful."
^{SANDIE T,}

"Today when my teenagers came home from a morning row, instead of complaining there was nothing yummy to eat, they had leftover fresh corn fritters, millet, quick pickled red onion and a dressing made by mixing the last of the lime, cumin dressing through some good plain youghurt. Followed by a piece of Jude's peach buttermilk slab cake. Took all of 10 minutes to throw together, everyone happy and satisfied. THANK YOU Jude and Holly for your incredible content. I'm only a few lessons in but really loving it all."
^{ANNA PATERSON}

" It was a public holiday today and I have had the most marvellous day buying unfamiliar ingredients (and reading ALL the labels!), making chicken stock, cooking beans and lentils, working through the units and watching the videos. There were just so many productive hours and they were all stress-free and thoroughly enjoyable. couldn't be loving Homemade Pantry more. Your knowledge and enthusiasm are just so infectious, thank you."
^{SACHIE YASUDA}