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Buying 'healthy', organic, biodynamic or regenerative is one thing. BUT making it yourself when you know how, is in a league of its own. 

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Buying 'healthy', organic, biodynamic or regenerative is one thing. BUT making it yourself when you know how, is in a league of it's own. 

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I know that feeding your loved ones the best food possible matters to you. I also know that the what, why and how can be overwhelming at times and so often leads to guilt.

NOW IS THE TIME TO CHANGE ALL THAT, ONCE AND FOR ALL. 

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I know that feeding your loved ones the best food possible matters to you. I also know that the what, why and how can be overwhelming at times and so often leads to guilt.

NOW IS THE TIME TO CHANGE ALL THAT, ONCE AND FOR ALL. 

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 Welcome to Your Homemade Pantry

 

Stop buying and start  making more of the foods you eat. Become self sufficient and develop homesteading skills along the way. Save money and know what's in the food you put on the table. 

Stock what really counts, know why you chose it and how to use it. Take the best possible raw ingredients and make exceptional pantry staples to use as is, or as the foundation of many nourishing and delicious meals. 

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 You're in good hands 

YOU'LL HAVE LIFETIME ACCESS TO OUR LIFETIME OF EXPERIENCE

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HOMEMADE PANTRY IS THE MOST COMPREHENSIVE ONLINE CLASS I'VE CREATED TO DATE. I'VE CAPTURED THE FOUNDATIONAL, CORE COMPONENTS OF THE WHOLE AND NATURAL FOODS CHEF TRAINING PROGRAM, (FACE TO FACE, FULL-TIME 12 WEEK COURSE).


MY COLLEAGUE IN THE WHOLE AND NATURAL FOODS CHEF TRAINING PROGRAM, GOOD FRIEND AND WHOLEFOOD PIONEER HOLLY DAVIS JOINS ME IN TEACHING  HOMEMADE PANTRY.

WE BELIEVE THIS IS A ONE OF A KIND PROGRAM.


Holly and I met in 2000, and have been firm friends, collaborators and allies ever since. We laugh when we realise that between us, we have about 80 years experience in whole and natural foods. We share a vast body of knowledge and consider that together we offer a more complete experience of the wholefood landscape. We are both referred to as pioneers, leaders and respected authorities in the wholefoods industry.  We were living wholefood lives long before ‘wholefood’ was a buzzword for healthy living.

 You're in Good Hands

YOU'LL HAVE LIFETIME ACCESS TO OUR LIFETIME OF EXPERIENCE

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HOMEMADE PANTRY IS THE MOST COMPREHENSIVE ONLINE CLASS I'VE CREATED TO DATE. I'VE CAPTURED THE FOUNDATIONAL, CORE COMPONENTS OF THE WHOLE AND NATURAL FOODS CHEF TRAINING PROGRAM, (FACE TO FACE, FULL-TIME 12 WEEK COURSE).


MY COLLEAGUE IN THE WHOLE AND NATURAL FOODS CHEF TRAINING PROGRAM, GOOD FRIEND AND WHOLEFOOD PIONEER HOLLY DAVIS JOINS ME IN TEACHING  HOMEMADE PANTRY.

WE BELIEVE THIS IS A ONE OF A KIND PROGRAM.


Holly and I met in 2000, and have been firm friends, collaborators and allies ever since. We laugh when we realise that between us, we have about 80 years experience in whole and natural foods. We share a vast body of knowledge and consider that together we offer a more complete experience of the wholefood landscape. We are both referred to as pioneers, leaders and respected authorities in the wholefoods industry.  We were living wholefood lives long before ‘wholefood’ was a buzzword for healthy living.

Here are some of the everyday pantry staple issues we will solve in Homemade Pantry. The ones we get asked about no matter what the class...

        


Lunchboxes -
nourishing, additive-free lunchbox options are expensive and hard to find. We have some great alternatives for you to choose from, including the dairy-free, coconut and sesame pocket pies. 

Bread – commercial yeasts and highly modified, additive-laden flours have turned what was once the staff of life into something that is entirely indigestible and cannot be considered as food. Holly will show you how to transform flours* that contain gluten into the most nourishing and digestible options *not suitable for celiacs

Yoghurt - it's likely not the dairy you are having issues with but the milk solids that are used to make it thick. Real yoghurt should have only two ingredients – full cream, non homogenised milk and cultures. 

Salad Dressings
– even the best ‘real’ or organic brands often use dangerously processed oils and indigestible thickeners. Refined sugar is also high on the list of ingredients.

Muffins – mass-produced, these are based on modified flour mixes, loaded with additives, damaged fats and refined sugars; no wonder so many people are intolerant or allergic. I'll show you how to make delicious muffins, including the best gluten and dairy-free muffins you'll ever taste.

Dairy-Free Desserts – Many dairy-free and/or vegan custards, creams, and treats contain toxic additives such as gums and pea proteins that disrupt digestion.

 

Here's a taste of what you'll find in Homemade Pantry. Be assured there are plenty of options for those of you eating gluten and/or dairy-free. 

Know What, Know Why, Know How

 

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Know What

Once you know WHAT ingredients are worth spending your hard earned dollars on, shopping won't be so bamboozling or expensive. Knowing what to look for in an ingredient and how to store it, sure makes a difference.

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Know Why

Knowing WHY you've chosen one  ingredient over another, empowers you to let go of the hype and make confident choices; that truly nourish you and those you love. Nowhere is this more important than in the fats we choose.

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Know How

Know HOW is the secret behind true nourishment. Having the skills to make ingredients more digestible, to understand their behaviour, and then how to put them all together to create meals that heal, nourish and delight.

Get Started
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THE WHOLEFOOD PANTRY

 

Understand raw ingredients, the science behind them, how they are produced or processed, how they behave and how best to use them. 

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FRIDGE AND FREEZER PANTRY

 

While we're utilising the fridge and freezer for other things, here's where we take a good look at dairy and why so many people can have issues with it. 

We're going to culture milk so it is easier to digest. WE'RE MAKING COST EFFECTIVE YOGHURT, LABNE, KEFIR MILK, KEFIR CREAM, CULTURED BUTTER AND BUTTERMILK, OH AND ICE-CREAM! 

There are no guarantees that store-bought probiotics contain live cultures, or that they won't contain denatured milk powders. You can guarantee they will be extremely expensive.

You'll find plenty of dairy free options throughout the classes.

 

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STOP BUYING AND START MAKING WITH JUDE

 

28 in-depth video cooking tutorials will teach you how to use your raw ingredients so that the end result is digestible, optimally nourishing and delicious. PLUS workbooks, recipe books, resources and webinars (more on that later!) 

THIS INCLUDES HOW TO PREPARE AND COOK WHOLEGRAINS AND LEGUMES, MAKE BAKED BEANS, HOW TO TOAST GRAINS BEFORE COOKING – FOR MORE FLAVOUR AND A BETTER END RESULT, NUTS, SEEDS AND SPICES, NUT MILK, HOUSE AND CREAMY DRESSINGS TO MAKE THOSE SALADS SING, TAMARI SEEDS AND WAKAME GOMASIO FOR A CRUNCHY, YUMMY HIT OF FLAVOUR, GRANOLA CEREAL, BUTTERMILK PANCAKES, MUFFINS, GLUTEN FREE MUFFINS, DAIRY FREE POCKET PIES, MISO SOUP, NORI ROLLS AND PRESERVED LEMONS, JELLIES WITH GELATINE, WORKING WITH AGAR + KUDZU – VEGAN JELLIES, PANNA COTTA AND CUSTARD CREAMS. 

The trifle you see here is completely dairy and gluten free, the jelly and custard cream are both vegan.

 

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START MAKING SOURDOUGH BREAD AND WILD FERMENTED VEGETABLES WITH HOLLY
 

17 in-depth video tutorials will teach you the steps and techniques for making the most nutritious and digestible sourdough bread. I'll also teach you all you need to know so that you can lacto ferment vegetables by brining and dry salting. 

YOU'LL LEARN HOW TO CHOOSE FLOUR. HOW TO CAPTURE, NURTURE AND MAINTAIN A WILD FERMENTED RYE STARTER. WHAT TO DO WHEN YOU ARE SURE YOU'VE KILLED YOUR STARTER. HOW TO TAKE A SHORT AND LONGER BREAK FROM CARING FOR YOU STARTER. HOW TO MAKE AND USE LEAVEN. HOW TO MIX, REST, DEVELOP, SHAPE, SCORE AND BAKE ROUND AND TINNED LOAVES. HOW TO READ RESULTS TO DETERMINE WHAT YOU ALTER FOR THE NEXT BAKE.

HOW TO SELECT, PREPARE, CONTAIN, FERMENT, STORE AND USE THE SEASONS BOUNTY TO PRODUCE CRISP, BRIGHT FLAVOURED FERMENTED PICKLES, PACKED WITH PROBIOTIC GOODNESS TO USE AS CONDIMENTS.

 

 Homemade Pantry

$597

Australian Dollars
Inclusive of gst for Australian Residents

 

 

On Demand

 Start today with access to all class content.

You'll then also have a head start should you wish to jump on board  the next live round
(early 2022)*

Get Started On Demand

 

* In live rounds of Homemade Pantry you have us on hand to help and support and coach you in any way we can over six weeks. In the four live webinars we explore topics more deeply, which helps to give you a better understanding of the broader and bigger picture.

We love questions – it means you are hungry to learn – and will happily answer them in our webinars, members-only FB group and comment section. We will let you know when a live round is coming up (the next is scheduled for early 2022), with the option of purchasing an upgrade (and the ability to take advantage of any bonus offer). See more in FAQ's.

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HOMEMADE PANTRY CLASS INCLUDES...

 

– Comprehensive workbooks (pdf) 

– Comprehensive recipe books (pdf)

– Resources Guide

 – 45 instructional video tutorials 

– Lifetime access

– 24/7 access from wherever in the world you are

  

We are super excited to share this class with you and can't wait for you to get started.  

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MORE SELF SUFFICIENT – YES PLEASE!

 Come Home to Eat 


Homemade Pantry is more than just a class about great raw ingredients and pantry staples. It's about coming home, the epicentre of our nourishment in so many ways.

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 "Home is the place that always has our back, and my goodness that's something that the right homemade, wholefood pantry really knows how to do."

Jude 

Homemade Pantry will give you the information and skills you need to make your food more nourishing and delicious. Perhaps more importantly, it will make you come home to eat more often, and then, being well nourished in body and soul, you can go onto thrive and become all you can be. Because in the end, isn't that what it's really all about? 

 

Hello, I'm Jude. Let me tell you a little more about the class. If you don't already know Holly, let me introduce you...

 

 

Hello, I'm Holly, it's so lovely to meet you...

 

 
Holly and I are big believers in giving you the information and skills you need to nourish body and soul. It's always about knowing what, knowing why, and knowing how  –  this philosophy is the basis of our wholistic approach, we can't wait to share this with you.

x Jude and Holly

 

 The Word on the Street About Homemade Pantry

 

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" Hi Jude and Holly, I just wanted to drop you a note to say thank you. It was a public holiday today and I have had the most marvellous day buying unfamiliar ingredients (and reading ALL the labels!), making chicken stock, cooking beans and lentils, working through the units and watching the videos. There were just so many productive hours and they were all so stress-free and thoroughly enjoyable.

I even managed to pop around to my mum’s and do some pottery with her – a magical day of pottering and pottery! I couldn’t be loving Homemade Pantry more – your knowledge and enthusiasm are just so infectious - thank you."

Sachie Yasuda
Homemade Pantry 2021

" I did want to drop you a line to say I’m in awe at the beautiful workbooks, recipes, etcetera that you and Holly have put together. They are so beautiful, the screen doesn’t do them justice. You have both created amazing book(s). Thank you for putting all this information together for us and sharing your knowledge.

I was listening to a podcast the other day and it was said, ‘when you know better, you do better. When you get, you give. When you learn, you teach.’  You both have learnt and you are now amazing teachers. I thank you both for that.

The course and workbooks have been wonderful and capture everything (plus more) of what I have been looking into over the past few years.  Growing food, cooking whole, and bringing nourishing food to the table."

Helen Peel 
Homemade Pantry 2021

 

 

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" If you are looking to take your digestion, health and nutrition above and beyond, the Homemade Pantry Class presented by Holly and Jude is the answer. 

It will help you to understand the how-to and why of back-to-basics nutrition knowledge - things like how to prepare and cook grains, make your own kefir, butter, sourdough and lots more! 

Information is extensive and presented in a clear and practical way (with lots of visual aid). All of this is achievable from the comfort of your own kitchen. In the Live Round, Holly and Jude make themselves available to you for the entire course with their knowledge, smiles and humour."

Debbie Mc Phail
Homemade Pantry 2021

" You two ladies just put on a terrific session. Thanks so much. A really enjoyable and useful webinar with, for me, so many ah-hah! moments.  And, as Goldilocks might have said,  it was “just right”. It’s obvious that you two work really well together, a lovely blend. Like all true professionals, you make the complex and difficult seem easy. Sincerely, thanks again.

Frank Cristaudo
Homemade Pantrry 2021

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" Today when my teenagers came home from a morning row, instead of complaining that there was nothing yummy to eat, they had leftover fresh corn fritters (made with herbs & spring onions from the garden), millet (cooked in homemade stock), quick pickled red onion and a dressing made by mixing the last of the lime cumin dressing through some good plain yoghurt. Followed by a piece of Jude’s peach buttermilk slab cake. Took all of 10 mins to throw together .. everyone happy and satisfied ...

Thank you Jude & Holly for your incredible content ... I’m only a few lessons in but really loving it all."

Anna Paterson
Homemade Pantry 2021

"Hi Jude and Holly, I just want to say thank you to you both. The webinars and weekly wraps and your considered and detailed responses to others and my questions provides such a wealth of additional information, supporting the course material. All your brand/type/store recommendations are also exceptionally helpful. I can imagine how much time - extra time - is required - so thank you both SO much."

Sandie T
Homemade Pantry 2021

 

 What Others Are Saying

 

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WHOLEFOOD FROM THE GROUND UP

"Jude's latest creation weaves her deep love of food and time-honoured cooking techniques with her profound depth of knowledge. This thorough, thoughtful and inspiring cookbook can be anyones beginning to whole, healthy and conscious eating. What a delicious place to start!."

SARAH BRITTON, BEST SELLING AUTHOR MY NEW ROOTS.

"This book is a welcome reminder of how good it feels to slow down, cook and nourish others and ourselves with whole and real food."

AMY CHAPLIN, BEST SELLING AUTHOR, AT HOME IN THE WHOLEFOOD KITCHEN AND WHOLEFOOD EVERYDAY.

"Jude's honest, practical tips and mouth-watering recipes ooze the kind of knowldege one only gets from truly living the wholefood life."

EMMA GALLOWAY, AUTHOR MY DARLING LEMON THYME

WHOLEFOOD FOR CHILDREN

"Jude does such a beautiful job of inspiring people to create a delicious food culture, anchored in real food, in their own homes. I'll be buying this book for a long list of friends."

HEIDI SWANSON, BESTSELLING AUTHOR SUPER NATURAL, SUPER NATURAL EVERYDAY, NEAR AND FAR.

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WHOLEFOOD BAKING

"Wholefood Baking is an essential book for every baker's shelf. The purpose of the book is two-fold: to nourish the body with less-refined flours and sugar, but to also tend to the soul, by allowing sweetness to have a place in a wholesome lifestyle.... Jude herself says, 'Food is a deeply joyful and delicious part of life, especially sweetness'. I couldn't agree more."

SARA KIEFFER, BEST SELLING AUTHOR THE VANILLA BEAN BAKING BOOK.

CLASSES WITH HOLLY AND JUDE

Nourishing, educational, fun, delicious, and full of heart! Holly and Jude's down-to-earth approach combined with their passion, deep knowledge, care and expertise make this the one of the best cooking classes I've experienced. It's one thing to follow a strict recipe and quite another to understand the principles and practices that allow you to really 'own' how to prepare healthy delicious food. The way Holly and Jude teach allows you to understand enough so you can adapt and experiment using available ingredients.

SARAH HATCHER

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FERMENT 

Holly knows how to present ideas and recipes simply and clearly. Like me, Holly takes great pleasure in food, and that comes through clearly in this book. Most important, she is encouraging, and with her guidance and inspiration, you too can become part of the fermentation revival!

SANDOR KATZ , AUTHOR AND CHIEF REVIVALIST, TENNESSEE

"Holly Davis was inspiring, teaching, talking, cooking and purveying whole foods long before many of us had cottoned on to their power and appeal. Here’s her complete guide to things that are great for your gut, and taste amazing, too. It’s the equivalent of gifting us all our very own starter culture… the beginning of something very beautiful for your kitchen, and your table"

JOANNA SAVILL, FOOD JOURNALIST, SYDNEY

"Holly is right, it is all about the condiments, the mysterious third element on the plate, or as I call it the ‘neagh factor’. However delicious something is, you still need a touch of ‘neagh’. This brings a culinary iconography to the plate and to the taste buds. This is a brilliant book which will take you safely on many culinary adventures, the ‘neagh’ is strong with this one!

FERGUS HENDERSON, ST JOHNS RESTAURANT, LONDON

I WANT TO GET MAKING!

Lifetime Access to Our Lifetime of Experience

Login to your class whenever it suits you, 24/7 from anywhere in the world and work at your own pace. 

Community

Make new friends and connections,  support each other as you progress through the class on our much loved, super easy to use and well-received class platform.

 YOUR INVESTMENT $597

Your return on investment – priceless!



SIGN ME UP, I'M READY

You can gift this class to a loved one... just click on the image! 

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FAQ'S

When does the class start?

You have access to all class content and materials upon purchase. With lifetime access you can return to embed the information or watch the in-depth cooking video tutorials as often as desired!

How long do I have access to the program?

You have lifetime access to the materials and all materials can be accessed across any and all devices.

What does 'Live Round' mean?

A live round means you are not alone as you work through the class. You have Holly and Jude on hand for support, coaching and questions for six weeks. 

Other than the live webinars (with replays), all class content is delivered through the class platform and the members-only FB Group. The next live round is scheduled for early 2022 and we will let you know when it is coming up with your special upgrade offer, with access to any bonus offer.

Is this class suitable for all dietary intolerances?

There are two aspects to this answer. 

1) The information in this class (the Know What and Know Why) is absolutely critical for anyone with an allergy or intolerance. 

2) The large range of cooking skills and recipes covers a broad range of allergies and intolerance. However this class is not a dedicated allergy and intolerance class.

Is this class suitable for vegetarians and vegans?

Homemade Pantry is essentially vegetarian, but you will also find vegan options aplenty.

 

With years of experience, we know there is always a nourishing solution for you. If you still feel unsure, please contact us and we'll be happy to answer questions about your specific situation. 

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Do you have any other questions? If you're still not 100% sure that this class is right for you, let's chat.

 Simply click 'contact' below and we'll respond asap! 

When does the class start?

You have access to all class content and materials upon purchase. With lifetime access you can return to embed the information or watch the in-depth cooking video tutorials as often as desired!

How long do I have access to the program?

You have lifetime access to the materials and all materials can be accessed across any and all devices.

What does 'live round' mean?  

A live round means you are not alone as you work through the class. You have Holly and Jude on hand for support, coaching and questions for six weeks.

Other than the live webinars (with replays), all class content is delivered through the class platform and the members-only FB Group. The next live round is scheduled for early 2022 and we will let you know when it is coming up with your special upgrade offer, with access to any bonus offer.

 

Is this class suitable for all dietary intolerances?

There are two aspects to this answer. 

1) The information in this class (the Know What and Know Why) is absolutely critical for anyone with an allergy or intolerance. 

2) The large range of cooking skills and recipes covers a broad range of allergies and intolerance. However this class is not a dedicated allergy and intolerance class.

Is this class suitable for vegetarians and vegans?

Homemade Pantry is essentially vegetarian, but you will find vegan options aplenty.

 

With years of experience, we know there is always a nourishing solution for you. If you still feel unsure, please contact us and we'll be happy to answer questions about your specific situation.

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Do you have any other questions? If you're still not 100% sure that this class is right for you, let's chat!

Simply click 'contact' below and we'll respond asap! 

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