Welcome to Your Homemade Pantry
HOMEMADE PANTRY IS OUR FLAGSHIP FOUNDATION COURSE. WE'VE CAPTURED THE CORE COMPONENTS OF THE WHOLE AND NATURAL FOODS CHEF TRAINING PROGRAM, (A FACE TO FACE COURSE THAT WE RAN, WHICH WAS A FULL-TIME 12-WEEK COURSE), INTO A LIVE AND FULLY INTERACTIVE 6 WEEK ONLINE IMMERSION, SUITABLE FOR ANY SKILL LEVEL.
WE GUARANTEE THAT THERE IS NO OTHER COURSE QUITE LIKE THIS.
"I signed up for the live round of HMP in 2022 because the breadth of expertise both Holly and Jude bring to the table is unmatched in the market. There are no other courses quite like this and there are no two other people I would trust to hone my kitchen skills and wholefood knowledge".
Gabby Campbell, Naturopath, Nutritionist and Freelance Health Writer
Stop buying and start making the everyday pantry staples you need.
The rewards are better nourishment, greater efficiency, maximising your budget and enjoying a more self sufficient lifestyle.
Understand what to buy, know why you chose it and how to use it and get the best out of it. Take the best possible raw ingredients and make exceptional pantry staples to use as is, or as the foundation of many nourishing and delicious meals.
What Others Are Saying
"Hi Jude, Holly and everyone else in this amazing course.
Thank you so very much for this amazing journey. Wow! I don't think any other cooking course could include such a huge amount of in-depth, pertinent, and expert content. Your so generous sharing of your lifelong learning of healthy, wholefood cooking is so appreciated.
I love the Homemade Pantry content, the delightful and very clear videos, and recipes. They are all so easy to follow and spot on to my expectations. I will be revisiting them often. Loved all the lives and the replays, the questions and answers and the interaction with others too.
I especially wanted to up the inclusion of more vegetarian meals including different beans, lentils and grains in my diet. I am now on the way to achieveing this! I am getting into soaking of them rather than using tinned.
Thank you again, very much. I am so glad I participated, it has been amazing. I will be back for more.
PENNY ROBINSON
HOMEMADE PANTRY, FEBRUARY 2022
"If you are looking to take your digestion, health and nutrition above and beyond, Homemade Pantry is the answer. It will help you to understand the how-to and why of back to basic nutrition. Information is extensive and presented in a clear and practical way (with lots of visual aid). All of this is achievable from the comfort of your own kitchen. Holly and Jude make themselves available to your for the entire course with their knowledge, smiles and humour.
DEBBIE MC PHAIL
HOMEMADE PANTRY, FEBRUARY 2021
"This information is so, so helpful. I am so happy I joined the course! I was so confused about baking powders and the extra information in your reply to Anna, cleared it in my mind even further."
IRYNA AKHMETSHYNA
HOMEMADE PANTRY, FEBRUARY 2021
"It is so helpful knowing how you use what you know to make the best decision in the moment. Thank you for sharing these gems, they are priceless".
JANINE FARROW
HOMEMADE PANTRY, FEBRUARY 2021
Nourishing, educational, fun, delicious, and full of heart! Holly and Jude's down-to-earth approach combined with their passion, deep knowledge, care and expertise make this the one of the best cooking classes I've experienced. It's one thing to follow a strict recipe and quite another to understand the principles and practices that allow you to really 'own' how to prepare healthy delicious food. The way Holly and Jude teach allows you to understand enough so you can adapt and experiment using available ingredients.
SARAH HATCHER
CLASS 2020
Here are some of the everyday pantry staple issues we solve; the ones we get asked about no matter what the class...
Lunchboxes – we have affordable, nourishing and additive-free lunchbox options, for instance, the dairy-free coconut and sesame pocket pies, nori rolls and the best ever sandwiches.
Bread – commercial yeasts and highly modified, additive-laden flours have turned what was once the staff of life into something that is entirely indigestible and cannot be considered as food. You'll learn how to transform flours* that contain gluten into the most nourishing and digestible sourdough options. *not suitable for celiacs
Yoghurt - it's likely not the dairy you are having issues with but the milk solids that are used to thicken it. Real yoghurt has only two ingredients – full cream, non homogenised milk and culture.
Wild Fermented Vegetables - what makes them worth making and including at every meal? Learn how a very little can go a long way to improving meals and your wellbeing. When buying how do you choose those of value?
Salad Dressings – even the best ‘real’ or organic brands often use dangerously processed oils and indigestible thickeners. Refined sugar is also high on the list of ingredients.
Muffins – when mass-produced and made with additive-laden flours, damaged fats and refined sugars, it's no wonder so many are intolerant or allergic. You'll learn to make delicious muffins, including the best gluten and dairy-free muffins you'll ever eat.
Dairy-Free Desserts – Many dairy-free and/or vegan custards, creams, and treats contain gums or pea proteins, toxic additives that disrupt digestion.
There are plenty of options for those of you eating gluten and/or dairy-free, vegetarian or vegan.
When you understand What, Why and How, everthing becomes quicker and easier!
Know What
Once you know WHAT ingredients are worth spending your hard earned dollars on, shopping won't be so bamboozling, time consuming or expensive. Knowing what to look for in an ingredient and how to store it, sure makes a difference.
Know Why
Knowing WHY you've chosen one ingredient over another, empowers you to let go of the hype and make confident choices; that truly nourish you and those you love. Nowhere is this more important than in the fats we choose.
Know How
Know HOW is the secret behind true nourishment. Having the skills to make ingredients more digestible, to understand their behaviour, and then how to put them all together to create meals that heal, nourish and delight.
THE WHOLEFOOD PANTRY
Learn how to use your food budget to gain maximum nourishment and deliciousness.
Understand raw ingredients, the science behind them, how they are processed or produced, how they behave, and how to get the best out of them.
FRIDGE AND FREEZER PANTRY
While we're utilising the fridge and freezer for other things, here's where we take a good look at dairy and why so many people can have issues with it.
We're going to culture milk so it is easier to digest. WE'RE MAKING COST EFFECTIVE YOGHURT, LABNE, KEFIR MILK, KEFIR CREAM, CULTURED BUTTER AND BUTTERMILK, OH AND ICE-CREAM!
There are no guarantees that store-bought probiotics contain live cultures, or that they won't contain denatured milk powders. You can guarantee they will be extremely expensive.
You'll find plenty of dairy free options throughout the classes.
STOP BUYING AND START MAKING WITH JUDE
28 in-depth video cooking tutorials will teach you how to use your raw ingredients so that the end result is digestible, optimally nourishing and delicious. PLUS workbooks, recipe books, resources and webinars (more on that later!)
THIS INCLUDES HOW TO PREPARE AND COOK WHOLEGRAINS AND LEGUMES, MAKE BAKED BEANS, HOW TO TOAST GRAINS BEFORE COOKING – FOR MORE FLAVOUR AND A BETTER END RESULT, NUTS, SEEDS AND SPICES, NUT MILK, HOUSE AND CREAMY DRESSINGS TO MAKE THOSE SALADS SING, TAMARI SEEDS AND WAKAME GOMASIO FOR A CRUNCHY, YUMMY HIT OF FLAVOUR, GRANOLA CEREAL, BUTTERMILK PANCAKES, MUFFINS, GLUTEN FREE MUFFINS, DAIRY FREE POCKET PIES, MISO SOUP, NORI ROLLS AND PRESERVED LEMONS, JELLIES WITH GELATINE, WORKING WITH AGAR + KUDZU – VEGAN JELLIES, PANNA COTTA AND CUSTARD CREAMS.
The trifle you see here is completely dairy and gluten free, the jelly and custard cream are both vegan.
START MAKING SOURDOUGH BREAD AND WILD FERMENTED VEGETABLES WITH HOLLY
17 in-depth video tutorials will teach you the steps and techniques for making the most nutritious and digestible sourdough bread and fermented vegetables and drinks. I will teach you all you need to know so that you can lacto ferment vegetables by brining and dry salting.
YOU'LL LEARN; HOW TO CHOOSE FLOUR. HOW TO CAPTURE, NURTURE AND MAINTAIN A WILD FERMENTED RYE STARTER. WHAT TO DO WHEN YOU ARE SURE YOU'VE KILLED YOUR STARTER. HOW TO TAKE A SHORT AND LONGER BREAK FROM CARING FOR YOU STARTER. HOW TO MAKE AND USE LEAVEN. HOW TO MIX, REST, DEVELOP, SHAPE, SCORE AND BAKE ROUND AND TINNED LOAVES. HOW TO READ RESULTS TO DETERMINE WHAT YOU ALTER FOR THE NEXT BAKE.
HOW TO: SELECT, PREPARE, CONTAIN, FERMENT, STORE AND USE THE SEASONS BOUNTY TO PRODUCE CRISP, BRIGHT FLAVOURED FERMENTED PICKLES, PACKED WITH PROBIOTIC GOODNESS TO USE AS CONDIMENTS.
HOMEMADE PANTRY
ON DEMAND
Start today with immediate access to all class content.
You'll then have a head start, should you wish to upgrade to the next interactive live round
(February 2024) *
$597
AUD - Inclusive of gst, in Australia
* If you upgrade to an interactive live round of Homemade Pantry, you will have us on hand for support and troubleshooting over six weeks. There are also 12 live Zoom get-togethers where we explore your needs more fully and the course topics more deeply. You will also have access to the Members-Only Homemade Pantry Community (FB free), and best of all, you have free access to all future live rounds when you purchase a live round (or upgrade from On Demand).
We will let you know when the next scheduled live interactive round is coming up (February 2024), with the option of purchasing an upgrade and the ability to take advantage of any bonus offers. See more in FAQ's
Homemade Pantry Course includes...
– 45 Instructional video tutorials
–4 Comprehensive workbooks (pdf)
– 5 Comprehensive recipe books (pdf)
– 4 Worksheets & seasonal pantry staples guide (pdf)
– Online resource directory (continuously updated)
– Lifetime access
– 24/7 Access wherever you are
We invite you to join us and a passionate group of people committed to better ways of being
♥️
Jude and Holly
Hello, I'm Jude. Let me tell you a little more about the course. If you don't already know Holly, let me introduce you...
Hello, I'm Holly, it's so lovely to meet you...
Holly and I are big believers in giving you the information and skills you need to nourish body and soul. It's always about knowing what, knowing why, and knowing how – this philosophy is the basis of our wholistic approach, we can't wait to share this with you.
x Jude and Holly
We effect change...
" Hi Holly and Jude, I just want to say thank you to you both. The webinars and weekly raps and your considered and detailed responses to others and my questions, provide such a wealth of additional information, supporting the course material. All your brand, type, store recommendations are also exceptionally helpful. I can imagine how much time - extra time- is required, so thank you both SO much."
SANDIE T,
HOMEMADE PANTRY, FEBRUARY 2021
"Today when my teenagers came home from a morning row, instead of complaining there was nothing yummy to eat, they had leftover fresh corn fritters, millet, quick pickled red onion and a dressing made by mixing the last of the lime, cumin dressing through some good plain youghurt. Followed by a piece of Jude's peach buttermilk slab cake. Took all of 10 minutes to throw together, everyone happy and satisfied. THANK YOU Jude and Holly for your incredible content. I'm only a few lessons in but really loving it all."
ANNA PATERSON
HOMEMADE PANTRY, FEBRUARY 2021
"I just wanted to drop you and note to say thank you Jude and Holly. It was a public holiday today and I have had the most marvellous day buying unfamiliar ingredients (and reading ALL the labels!), making chicken stock, cooking beans and lentils, working through the units and watching the videos. There were just so many productive hours and they were all stress-free and thoroughly enjoyable. couldn't be loving Homemade Pantry more. Your knowledge and enthusiasm are just so infectious, thank you."
SACHIE YASUDA
HOMEMADE PANTRY, FEBRUARY 2021
Come Home to Eat
Homemade Pantry is more than just a course about great raw ingredients and pantry staples. It's about coming home to the epicentre of our nourishment.
"Home is the place that always has our back, and my goodness that's something that the right homemade, wholefood pantry really knows how to do."
Jude
Homemade Pantry will give you the information and skills you need to make your food more nourishing and delicious. It may even make you come home to eat more often. Being well nourished in body and soul, you are more likely to go on to thrive and become all you can be.
You can gift this course to a loved one... just click on the image!
FAQ'S
If you feel unsure about participating, please contact us and we will be happy to answer questions about your specific situation. With our years of experience, we know there is always a nourishing solution for you.
