Knowing What
ingredients are worth buying makes shopping less bamboozling and time consuming. Knowing what to look for in ingredients and how to store and use them all, is certain to lower your costs.
Knowing Why
to choose one ingredient over another empowers confident choices that will truly nourish you and those you love without being overwhelmed by the abundant hype. The starting place for this is in the fats we choose.
Knowing How
makes everything quicker, easier and more enjoyable. Having the skills to make ingredients more delicious and digestible, understanding their behaviour, and how to put them together, ensures meals that heal, nourish and delight.
Don't just take our word for it. Here's what previous participants have to say...
"Hi Jude and Holly,
Thank you so very much for this amazing journey. Wow! I don't think any other cooking course could include such a huge amount of in-depth, pertinent, and expert content. Your so generous sharing of your lifelong learning of healthy, wholefood cooking is so appreciated.
I love the Homemade Pantry content, the delightful and very clear videos, and recipes. They are all so easy to follow and spot on to my expectations. I will be revisiting them often.
I especially wanted to up the inclusion of more vegetarian meals including different beans, lentils and grains in my diet. I am now on the way to achieveing this! I am getting into soaking of them rather than using tinned.
Thank you again, very much. I am so glad I participated, it has been amazing. I will be back for more.
Penny Robinson
"If you are looking to take your digestion, health and nutrition above and beyond, Homemade Pantry is the answer. It will help you to understand the how-to and why of back to basic nutrition. Information is extensive and presented in a clear and practical way (with lots of visual aid). All of this is achievable from the comfort of your own kitchen.
Debbie Mc Phail
"This information is so, so helpful. I am so happy I joined the course! I was so confused about baking powders and the extra information in your reply to Anna, cleared it in my mind even further."
Iryna Akhmetshyna
"It is so helpful knowing how you use what you know to make the best decision in the moment. Thank you for sharing these gems, they are priceless".
Janine Farrow
I found the information presented in the fats and oils lessons so interesting and valuable. So much for the excitement and propaganda that was circulated around polyunsaturated oils and their health benefits when I was a child, and mothers thought they were doing the right thing by using it to replace butter and olive oil.
Catherine Gale
Nourishing, educational, fun, delicious, and full of heart! Holly and Jude's down-to-earth approach combined with their passion, deep knowledge, care and expertise makes this one of the best cooking classes I've experienced. It's one thing to follow a strict recipe and quite another to understand the principles and practices that allow you to really 'own' how to prepare healthy delicious food. The way Holly and Jude teach allows you to understand enough so you can adapt and experiment using available ingredients.
Sarah Hatcher
In Homemade Pantry, these are some of the everyday pantry staple issues we solve; the ones we get asked about, no matter what the class...
Lunchboxes – we have affordable, nourishing and additive-free lunchbox options, for instance, the dairy-free coconut and sesame pocket pies, nori rolls and the best ever sandwiches.
Bread – commercial yeasts and highly modified, additive-laden flours have turned what was once the staff of life into something that is entirely indigestible and cannot be considered as food. You'll learn how to transform flours* that contain gluten into the most nourishing and digestible sourdough options. *not suitable for coeliacs
Yoghurt - it's likely not the dairy you are having issues with but the milk solids that are used to thicken it. Real yoghurt has only two ingredients – full cream, non homogenised milk and culture.
Wild Fermented Vegetables - what makes them worth making and including at every meal? Learn how a very little can go a long way to improving meals and your wellbeing. When buying how do you choose those of value?
Salad Dressings – even the best ‘real’ or organic brands often use dangerously processed oils and indigestible thickeners. Refined sugar is also high on the list of ingredients.
Muffins – when mass-produced and made with additive-laden flours, damaged fats and refined sugars, it's no wonder so many are intolerant or allergic. You'll learn to make delicious muffins, including the best gluten and dairy-free muffins you'll ever eat.
Dairy-Free Desserts – Many dairy-free and/or vegan custards, creams, and treats contain gums or pea proteins, toxic additives that disrupt digestion.
There are plenty of options in the course for gluten and/or dairy-free, vegetarian or vegan. If you're in any doubt, get in touch here
THE WHOLEFOOD PANTRY
Learn how to use your food budget to gain maximum nourishment and deliciousness.
Develop in-depth knowledge to support your choices. Understand raw ingredients, how they are processed or produced, how they behave, and how to get the best out of them.
FRIDGE AND FREEZER PANTRY
While we're utilising the fridge and freezer for other things, here's where we take a good look at dairy and why so many people can have issues with it.
We're going to culture milk so it is easier to digest. We're making cost-effective yoghurt, labne, kefir milk, kefir cream, cultured butter and buttermilk oh, and ice-cream!
There are no guarantees that store-bought probiotics contain live cultures, or that they won't contain denatured milk powders. You can guarantee they will be extremely expensive.
You'll find plenty of dairy free options throughout the classes.
STOP BUYING AND START MAKING WITH JUDE
28 in-depth video cooking tutorials will teach you how to use your raw ingredients so that the end result is digestible, optimally nourishing and delicious. PLUS workbooks, recipe books, resources and webinars (more on that later!)
This includes how to prepare and cook wholegrains and legumes, make baked beans, how to toast grains before cooking – for more flavour and a better end result, nuts, seeds and spices, nut milk, house and creamy dressings to make those salads sing, tamari seeds and wakame gomasio for a crunch and a yummy hit of flavour, granola cereal, buttermilk pancakes, muffins, gluten-free muffins, dairy free pocket pies, miso soup, nori rolls and preserved lemons, jellies with gelatine, working with agar + kudzu – to make the most delicious vegan jellies, panna cotta and custard creams.
The trifle you see here is completely dairy and gluten-free, the jelly and custard cream are both vegan.
START MAKING SOURDOUGH BREAD AND WILD FERMENTED VEGETABLES WITH HOLLY
17 in-depth video tutorials will teach you the steps and techniques for making the most nutritious and digestible sourdough bread and fermented vegetables and drinks. I will teach you all you need to know so that you can lacto ferment vegetables by brining and dry salting.
You'll learn; how to choose floour. How to capture, nurture and maintain a wild fermented rye starter. What to do when you are sure you've killed your starter. How to take a short and longer break from caring for your starter. How to make and use leaven. How to mix, rest, develop, shape, score and bake round and tinned loaves. How to read results to determine what you alter for the next bake.
How to: select, prepare, contain, ferment, store and use the seasons bounty to produce crisp, bright flavoured fermented pickles, packed with probiotic goodness to use as condiments.
HOMEMADE PANTRY
ON DEMAND
Start today with immediate access to all class content.
You'll then have a headstart should you wish to upgrade to the next interactive live round.*
(February 2025)
$597
AUD - Inclusive of gst, in Australia
* If you upgrade to an interactive live round of Homemade Pantry, you will have us on hand for support, coaching and troubleshooting over six weeks. There are also 12 live Zoom classes, where we explore your needs more fully and the course topics more deeply. You will also have access to the Members-Only Homemade Pantry Community (FB free), and best of all, you have free access to all future live rounds when you purchase a live round (or upgrade from On Demand).
We will let you know when the next scheduled live interactive round is coming up (February 2025), with the option of purchasing an upgrade and the ability to take advantage of any bonus offers. See more in the FAQ's.
Homemade Pantry On Demand Includes...
– 45 Instructional video tutorials
– 6 Comprehensive workbooks (pdf)
– 5 Comprehensive recipe books (pdf)
– 4 Worksheets & seasonal pantry staples guide (pdf)
– Online resource directory, updated regularly
– Lifetime access
– 24/7 wherever you are
Work at a pace that suits you.
We invite you to join us and a passionate group of people committed to nourishing themselves and those they love.
x
Jude and Holly
Hello, I'm Jude. Let me tell you a little more about the course. If you don't already know Holly, let me introduce you...
Hello, I'm Holly, it's so lovely to meet you...
Holly and I are big believers in giving you the information and skills you need to nourish body and soul. It's always about knowing what, knowing why, and knowing how – this philosophy is the basis of our wholistic approach, we can't wait to share this with you.
x Jude and Holly
We effect change...
" Hi Holly and Jude, I just want to say thank you to you both. The webinars and weekly raps and your considered and detailed responses to others and my questions, provide such a wealth of additional information, supporting the course material. All your brand, type, store recommendations are also exceptionally helpful. I can imagine how much time - extra time- is required, so thank you both SO much."
SANDIE T,
"Today when my teenagers came home from a morning row, instead of complaining there was nothing yummy to eat, they had leftover fresh corn fritters, millet, quick pickled red onion and a dressing made by mixing the last of the lime, cumin dressing through some good plain youghurt. Followed by a piece of Jude's peach buttermilk slab cake. Took all of 10 minutes to throw together, everyone happy and satisfied. THANK YOU Jude and Holly for your incredible content. I'm only a few lessons in but really loving it all."
ANNA PATERSON
"I just wanted to drop you and note to say thank you Jude and Holly. It was a public holiday today and I have had the most marvellous day buying unfamiliar ingredients (and reading ALL the labels!), making chicken stock, cooking beans and lentils, working through the units and watching the videos. There were just so many productive hours and they were all stress-free and thoroughly enjoyable. couldn't be loving Homemade Pantry more. Your knowledge and enthusiasm are just so infectious, thank you."
SACHIE YASUDA
Come Home to Eat
Homemade Pantry is more than just a course about great raw ingredients and pantry staples. It's about coming home to the epicentre of our nourishment.
"Home is the place that always has our back, and my goodness that's something that the right homemade, wholefood pantry really knows how to do."
Jude
If you could make just one investment in a course, Homemade Pantry is the one. Create the foundations needed for your wholefood home; foundations that enable all those who dwell within, to be nourished in body and soul, and thrive.
We look forward to welcoming you in.
