FOUNDATION CLASS
Pots and Pans
Stainless steel, cast iron or enamel? Discover which materials conduct and diffuse heat best and why this is so important. You really don't need a lot, rather just a few well chosen ones that will deliver the goods.
Knives and Sharpening
A good knife is a thing of wonder. It has the magical ability to make chopping quicker and easier. Buying said knife can be impenetrable maze - let alone keeping it sharp. All that's about to change.
Mix, Stir and Whisk
Sieving, straining and weighing too. I'll show you the best tools to make the job so much easier. Then we'll talk food processors, blenders, grain mills and rollers when you are ready for the next step.
Come into my kitchen and I will show you what I use and why. The right tool for the job can be just what you need to save the day and make cooking enjoyable and successful rather than stressful.
WHAT'S INCLUDED
The world of equipment is totally ovewhelming and out of control. Learn the why and the how, so you can be empowered to know what to choose.
Comprehensive notes and handy reference guides, along with Practical Magic Guidebook
Make new friends and connections, support each other as you progress through the class on our much loved, super easy to use class platform.
With lifetime access, log in to your class whenever is suits you, from anywhere in the world and work at your own pace.
"... secondly, a very long overdue THANK YOU. I took the time, saved my money, did my homework and upon your recommendation purchased a complete new set of cookware, cast iron dutch oven, a few knives and good chopping boards. I cannot begin to tell you how having the right tools has changed my cooking experiences. It just makes food prep so much more pleasurable. Your useful list of kitchen tools has saved me and I am sure many others from finding cooking a chore. It has turned the process into a joyful experience that I continue to learn from and continue to love more each day. Thank you, thank you, thank you, thank you, thank you! "
As a pioneer, leader and respected authority of the wholefoods industry, I’ve been living a wholefood life long before ‘wholefood’ was a buzzword for healthy living. It’s taken me years to learn what I know, but a lifetime to truly understand what I know and place it within a wholistic framework.
I’ve always believed that food is not something that simply stops us from feeling hungry. It is exactly the same as love, an elemental human need and together, they sustain and nourish the body and the soul. It is never just about the food we eat. It is always about nourishing both the body and soul, and this philosophy is at the heart of what I call a wholistic approach.
Yes, it’s a jungle out there, with so much confusing information telling you what wholesome, healthy, ethical and sustainable eating is all about. I love giving you the information and practical tools that you need to carve an achievable path through it all.
My wholistic approach condenses everything that I’ve learnt, practiced and refined over 20 years of teaching and writing 5 bestselling, award winning wholefood books. I adore it when my students report the positive changes for the better in their lives. I know it works, and I know that it will effect delicious, nourishing changes for you and those you love, far more easily than you may think possible.
Do you have any questions? Not 100% sure that this class is right for you? Pop me an email. Simply click 'contact' below and I will respond asap!
50% Complete
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.