Introducing my new foundation class...
Make it yum!
Whole and real food behaves differently, a little like real life. Learn the skills and knowledge you need to make it delicious everytime.
FIRST WE MATCH.
NEXT WE BUILD.
THEN WE BALANCE.
Let me tell you about Flavour
Flavour launched on 24th June, and I was so excited to share it with you. I'm working on getting this up ON DEMAND, and it isn't far off!
You can work through the class at your own pace, login 24/7 whenever it suits you, from anywhere in the world.
Have me on tap for support over the first four weeks, with four live webinars, interactive class platform and in our members only FB group. I love it when you ask questions as it means you are hungry for change.
Community is a big part of what we’re about. Make new friends and connections, support each other as you progress through the class on our much loved and super easy to use class platform. I look forward to seeing you there...
x Jude
This is what you'll receive
In-depth Information
Recipes you can Trust
Cooking Video Tutorials
Downloadables
Accessible 24/7
Lifetime Skills
These are the recipes I’m making to demonstrate my flavour principles
Simple Beans with Aromatics
Lamb & Chickpeas with Moroccan Flavours
Mexican Beans with Salsa
Asian Fish Balls in Broth
Cupboard Love Dahl
Green Lentils Caramelised Pear & Pedro Ximénez Salad
Ratatouille, Spelt & Borlotti Bean Salad
Blackened Tomato & Chipotle Salsa
Dashi & Many Blessings Noodle Bowl
–
Learn how the age-old nourishing traditions, Ayurveda and Chinese Five Element Theory help to deliver great tasting meals.
–
Explore which ingredients belong together as we travel around the world.
–
Use the right techniques and ingredients to turn restricted, vegan or vegetarian meals into something really good.
–
Learn to build great flavour without the use of additive-laden packets and jars.
–
Gain the knowledge and skills to make wholesome and healthy 100% natural YUM!
–
Use your new skills every time you step into the kitchen and pass them onto the next generation.
FOUNDATION CLASS
ON DEMAND COMING SHORTLY!
I'm sorry for the delay, it won't be long and you will have access to Flavour, On Demand.
00
DAYS
00
HOURS
00
MINS
00
SECS
How food tastes is just as important as the nutrients within it.
A little bit about me
As a pioneer, leader and respected authority of the whole foods industry, I’ve been living a whole food life way before it was a buzzword for healthy living. It’s taken me years to learn what I know, but a lifetime to truly understand it and place it within a wholistic framework.
My wholistic all-encompassing approach condenses everything that I’ve learnt, practised and refined over 25 years of teaching and writing five bestselling, award-winning whole food cook books.
I love to take you below the surface, giving you the in-depth information and practical tools you need to bring genuinely wholesome and healthy food into your lives, even on the busiest of days. I know it works, and I know that it will effect delicious, nourishing changes for you and those you love, far more easily than you may think possible.
FAQs
When does the class start?
The class starts on Monday 24th June with access to all course materials.
Can I work through the class at my own pace?
Yes. But don't forget that I will be here for the first four weeks for any questions and guidance needed.
What dates and times are the webinars?
Wednesdays 26th June, 3rd, 17th and 24th July 8.30PM AET (Sydney).
What if I can't make one of the live webinars, will they be recorded?
Yes, they will be. If you miss any of the webinars held during the class,a recording will be available within 48 hours so you will be able to catch up before the next webinar or view them at a more suitable time.
Does this class cover baking?
Whilst the experiential learnings of taste will benefit you when it comes to baking, no. this class does not cover baking.
I’m vegan or vegetarian, or have allergies and intolerances. Is this class right for me?
Yes, absolutely. The recipes cover a broad range of needs, along with suggestions of how to alter them to suit differing dietary requirements. The knowledge and skills you learn here will also ensure a great tasting end result, no matter what your needs.
How long do I have access to the program?
You have lifetime access to the materials and the class can be accessed across any and all devices.
Do you have any other questions or you're still not 100% sure that this class is right for you?
Let's chat! I'm really happy to answer them for you. Simply click here and I will respond asap!