LIVE ROUND
Revive. Restore. Reset
Revive and Restore traditional nourishing wisdom and skills to build strong, resilient bodies and immune systems from the ground up.
Dear friends,
As a society, we've been living in a very unbalanced way for well over 30 years now and a very long way from the things that really matter. The current situation we find ourselves in, is a powerful wake-up call that we need to get back to implementing foundational nourishing wisdom, rather than focusing on magic bullets.
Never has it been more important to get back to that which really forms the critical foundations of health – how we grow, source and prepare food and the context in which we eat it, along with taking a long hard look at our stress levels.
I know right now it can be overwhelming, you're stressed about the well being of yourself and those you love, wanting to do your best but not at all sure what that means, or what is even affordable, and unsure about what lies ahead. I know you likely don't have much thinking power left on top of all the other issues you are facing.
We're in this together, and more than ever I'd love to join you in the kitchen with a virtual cup of tea and hug, as might a mother, grandmother, aunt or friend and do the thinking for or with you. I'm here to pass on tried and true tested knowledge, wisdom and cooking skills that have been lost and that now, more than ever, you absolutely need.
I'm here to support and help you in any way I can, and share everything I know with you. Together, we can do this...
♥οΈ Jude
COME HOME TO SENSIBLE, FAD FREE, HEALTH SUPPORTIVE AND NOURISHING EATING
(without breaking the piggy bank)
I'm always going to be upfront, real and honest with you and this is what I know to be true.
That five core principles always underpin the wholefood path and in building resilience to the bugs and stresses that surround us. THEY ARE ALWAYS WHERE YOU START OR RETURN TO WHEN YOU FEEL A BIT LOST OR WOBBLY.
That it's not the food itself that makes it good or bad, but the way in which we grow, produce, prepare it & especially the context in which we eat it.
That disconnected from traditional nourishing wisdom and cooking skills, the 'healthy eating' world has become crazy & fractionalised. Yep, it's enough to drive you crazy too!
That being well, especially in cold and flu season begins from the ground up and requires a wholistic approach...
REVIVE. RESTORE. RESET
Revive Nourishing Wisdom
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Restore Forgotten Skills of Cooking
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Reset Your Wholefood and Healthy Eating Path Today
FIVE CORE WHOLEFOOD PRINCIPLES
A WHOLISTIC APPROACH
EATING WELL AND BUILDING RESILIENCE STARTS FROM THE GROUND UP
UNDERSTAND the differing methods of growing truly nourishing food and the terms used to describe it.
KNOW WHAT'S really worth buying organically, so you can get the biggest nutritional bang for your buck.
KNOW WHICH conventional fruit or vegetables not to buy (and it's not the dirty dozen list from the USA!)
HAVE THE CONFIDENCE to ask questions at the farmers market so you can make an informed choice.
KNOW HOW to identify ethically and sustainably raised meat, eggs and fish.
EATING WELL AND BUILDING RESILIENCE REQUIRES THAT YOU UNDERSTAND THE PRINCIPLES OF NOURISHMENT
KNOW HOW food works in your body and the best fuel sources. When your body has the fuel it requires it runs better, feels better, can fight off bugs more efficiently or revive and restore itself more quickly.
KNOW HOW to build a nutrient dense meal that leaves you and your family satiated, and happy in body and soul.
KNOW HOW to build a day of balanced eating that is delicious, doable and fad free (we're definitely ditching the weirdness.)
Eating well and building resilience also means learning to cook from scratch. You'll learn to build a whole and natural foods pantry and get help with sourcing.
I KNOW THAT RIGHT NOW TIMES ARE CHALLENGING AND TOUGH, BUT NEVER HAS IT BEEN MORE IMPORTANT TO GET BACK TO TRADITIONAL NOURISHING FOUNDATIONS, AND FROM SO MANY PERSPECTIVES.
THAT'S WHY...
I've reduced the price and as soon as you purchase the program you have immediate access to all course materials and bonus. I want you to have this valuable information as soon as possible. You can get started and I'll join you from the 6th April for five weeks.
Revive. Restore. Reset class comes with...
β full access to me for support and coaching
β two live webinars, with replays
β comprehensive workbook (pdf)
β recipe book (pdf)
HANDY REFERENCE GUIDES
β Build a Whole and Natural Foods Pantry β What Parts of the Plant can I eat?β Food as Fuel and access to β Resources.
β in-depth cooking video tutorials
β lifetime access
β 24/7 access from wherever in the world you are
* Sign up before 5th April and get exclusive access to the extended BONUS WEEK and supporting the immune system, with extra webinar, recipe and work book * Scroll to end for more info!
I'm talking about a sensible but oh so delicious 'old fashioned' (aka tried and true, what really works and matters) approach to food, that has true value and a meaningful place in your life.
$397
$297
AUSTRALIAN DOLLARS
Inclusive of GST for Australian Residents
Join me in this live round and have me on hand for support and coaching as we deep dive into the five core wholefood principles that help to build strong, healthy and resilient bodies from the ground up.
Find out why so many commerical staples are so bad for you...
MORE IMPORTANTLY, COME INTO THE KITCHEN WITH ME AND LEARN HOW TO MAKE THEM YOURSELF, IN HIGH QUALITY COOKING VIDEO TUTORIALS.
KNOW HOW to make a proper wholefood oat porridge, so that digestibility and nourishment are optimised.
KNOW HOW to make the best ever roast chicken and proper gravy that delivers powerful nourishment, and that your family will want on the menu every week! (ps, it's one of the easiest and quickest meals to put together - and leftovers are a life saver).
KNOW HOW to make the best, you just want to stick your finger in the jar and lick it ghee. If ever there was a superfood, it would be ghee(ps, you'll never be able to buy one like it or, if you do, it will cost a fortune).
KNOW HOW to joint a chicken and massively reduce your food costs, and make stock, from the one chook (or for a larger family, two!)
KNOW HOW to make fabulous roast vegetables so you are never stuck for a meal again.; Not only are they divine by themselves but can be the foundation of many a winning salad, dip....
KNOW HOW to make real, so good custard.Never buy store bought again, nothing compares to the real thing.
Hello there, I'm Jude Blereau and it's so lovely to meet you.
A little bit about me
As a pioneer, leader and respected authority of the wholefoods industry, I’ve been living a wholefood life long before ‘wholefood’ was a buzzword for healthy living. It’s taken me years to learn what I know, but a lifetime to truly understand what I know and place it within a wholistic framework.
I’ve always believed that food is not something that simply stops us from feeling hungry. It is exactly the same as love, an elemental human need and together, they sustain and nourish the body and the soul. It is never just about the food we eat. It is always about nourishing both the body and soul and this philosophy is at the heart of what I call a wholistic approach.
Yes, it’s a jungle out there, with so much confusing information telling you what wholesome, healthy, ethical and sustainable eating is all about. It is my joy to give you the information and practical tools that really count, work and really make a difference.
My wholistic approach condenses everything that I’ve learnt, practiced and refined over 26 years of teaching and writing 5 bestselling, award-winning wholefood books. I adore it when my students report the positive changes for the better in their lives. I know it works, and I know that it will effect delicious, nourishing changes for you and those you love, far more easily than you may think possible.
x Jude
JUDE, I JUST WANT TO CHECK. IS THIS COURSE RIGHT FOR ME?
If you're tired of wondering if you're on the right track; the craziness of modern-day fads (and the guilt that comes along with it); you just want to get back to food that has true value and a meaningful place in your life?
Then yes, absolutely.
If you want to have a real appreciation for food that can nourish you and your family; a sensible but oh so delicious 'old-fashioned' approach to food that has been lost?
Then yes, absolutely.
If you want to gain knowledge about what is important and what can be left alone; what truly makes for the best possible fuel for our bodies?
Then yes, absolutely.
If you want to build a strong, vibrant food culture that will enhance you and your family's lives in ways you never dreamt possible and pass down to the next generation?
Then yes, absolutely.
ALREADY ON A WHOLEFOOD PATH AND WONDERING IF YOU'VE GOT IT COVERED?
It's been my experience that for many people who feel they are on a wholefood path and on top of things, it’s not always actually the case. Many are going about it the wrong way (often making it way harder than it should be or putting time and money to the wrong area’s). The five core wholefood principles in Revive. Restore. Reset underpin the entire wholefood journey and have many layers. You use them to build strong foundations; return to them when you get a bit wobbly or fall off; or dig deeper into them as you go. Having me on hand in this live round, I’ll challenge you to dive and think more deeply – peeling the layers as we go.
Hungry for Change?
AS SOON AS YOU PURCHASE THE PROGRAM YOU WILL HAVE IMMEDIATE ACCESS TO ALL OF THE COURSE MATERIALS. YOU CAN GET STARTED AND I WILL BE JOINING YOU FROM MONDAY 6th APRIL.
Revive. Restore. Reset
Revive. Restore. Reset class with comprehensive workbook, recipe book and handy reference guides. Build a Whole and Natural Foods Pantry, What Parts of the Plant can I eat? Food as Fuel and access to Resources.
(VALUE IF YOU WERE TO COME TO A FOUR DAY FACE TO FACE CLASS $ 697)
Lifetime Access
Login to your class whenever it suits you, 24/7 from anywhere in the world and work at your own pace.
Full Access to Me
I'll help you with whatever you need to overcome any confusion or stumbling blacks you may have so that it's all saner, simpler and doable, no matter what stage of your wholefood journey you're at.
I'll be with you from April 6th over four weeks, you have full access to me in two live webinars, on our interactive class platform, in our members only FB group and any live FB sessions.
(VALUE $4000 +)
(SUPPORT, COACHING & ENCOURAGEMENT $PRICELESS)
Community
Make new friends and connections, support each other as you progress through the class on our much loved, super easy to use and well-received class platform.
BUILDING AND SUPPORTING OUR IMMUNE SYSTEM
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BONUS WEEK
AS WELL AS ALL THE BUGS AND VIRUSES, WE KNOW, THIS YEAR BRINGS A NEW ONE WE'VE NEVER ENCOUNTERED BEFORE. I'M RUNNING A WHOLE EXTRA WEEK FOCUSED ON BUILDING AND SUPPORTING OUR IMMUNE SYSTEM. THIS WILL BE SUPPORTED WITH ONE EXTRA WEBINAR (REPLAY AVAILABLE), + RECIPES AND WORK BOOK, + TWO EXTRA IN-DEPTH COOKING VIDEO.
VALUE IF YOU WERE TO COME TO FACE TO FACE CLASS $297.00
Webinar date Tuesday 7th April
YOUR INVESTMENT $297
(TOTAL VALUE $4,994)
Why so inexpensive? Never before has it been so important to get back to sensible, nourishing foundations. You don't start from the top, you start from the ground up. Because I've been teaching for over 25 years now, I know the knowledge and skill I share in this class can make wholesome, health supportive and delicious food so much easier, cheaper and doable for you, and transform the lives of you and your family. That matters to me.
I'll be with you from the 6th April, 2020
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We're building a brave new world and I invite you to stand with me as a generation of men and women who know and want this to matter.
"Brilliant course, beyond what I thought..."
Sally Richardson
Revive. Restore. Reset 2019
"Thanks, Jude, for this wonderful, informative course! I came into this course feeling confused about what I should or shouldn't eat due to the many 'health' messages out there. From the first lesson when you explained your food philosophy, I felt the stress of what to eat gradually start to lift and I finally realised that food in its natural state and prepared from scratch is not to be feared. Your food philosophy and food culture resonates with me greatly. Now that I have finished this course, I am going to re-learn the enjoyment of eating food instead of worrying whether or not I should be eating it! I'm going to start cooking more from scratch and I will try some of your recipes which sound simply delicious. I can't wait for your other courses. I plan to do every one them!"
Maree Makelainen
Revive. Restore. Reset 2018
"Chances are "Revive. Restore. Reset" will be nothing like you anticipate - instead it will take you on a most unexpected journey. It will not always be easy, often overwhelming, pushing you beyond your comfort zones, and ultimately reminding you of what it means to be human. It is really about Whole Living and Loving. My own experience of the course could be summed up with another 3 words. Connection. Community. And cooking with a 'small c' because without the other two as my foundation, the act of cooking is just work. "
Heather Kraima
Revive. Restore. Reset 2018
"I have thoroughly enjoyed this course and am sad that I'm now at the end. Thank you so much Jude, the course content has exceeded my expectations and you have been absolutely wonderful. You are such an inspiration to me! Do you have dates for when the other online courses will run? I will definitely be signing up for them."
Tara Arcobelli
Revive. Restore. Reset 2018
"I love how well structured the information is in this course. And very easy to understand. I am in love with your video recipes, keep coming back to them all the time."
Ira Akhmetshyna
Revive. Restore. Reset 2018
"I have been working through the Revive, Restore, Reset online program and I wanted to express my thanks and gratitude. I cannot begin to comprehend the amount of work involved in putting the class together. Thank you for giving so much of yourself. This particular course could not have come at a more perfect time for me, as I am living in London for a few months while my husband is working here. Consequently, I have had to start a new journey of sourcing our food, becoming familiar with new/different produce and growers/suppliers and cooking to suit the climate! While exciting, it has also been an unsettling time, and I have found the course really comforting and grounding. Returning to these core principles has reminded me why I invest the time and make nourishing myself, and my partner, a priority. And I love, love, love the spirituality side too. The way you write and teach and share your experiences lights me up inside. "
Alicia Volante
Revive. Restore. Reset 2018
"I love reading the comments and questions at the end of each section...and have enjoyed just being transported to Singapore and back! Itβs so reassuring and affirming to know that we all have our own same, or variations of , a can of worms! Thank you Jude!!!!!"
Nicky Cooper
Revive. Restore. Reset 2018
"So grateful for this course and your passion for wholefoods, organics and especially biodynamics has helped to reignite mine."
Cathy Stevens
Revive. Restore. Reset 2018
"Thank you Jude for such an informative course, you explain everything so well. You truly are a wonderful teacher."
Rebecca Tingay
Revive. Restore. Reset 2019
"I need to tell you what profound effect you have had on our family. Not only have you brought deliciousness into our home and more joy, you have taken away the fear of food. This last one is particularly important. I have been doing a lot of my own self-study the past few years: reading books, textbooks, listening to podcasts etc about nutrition and food. I had become so fearful of eating. Judging everything I put into my mouth, so much was bad for me and my family. According to these experts, I had to source weird and wonderful foods from the far reaches of the globe in order to be healthy. I was exhausted and all I really wanted was a delicious lasagne (a big no-no full of the bad stuff lol). Anyway, after I found you everything started falling into place. As a society, we are no longer healthy. We are missing something and it's not about finding the magic fruit from the jungles of Borneo or cutting our dairy"
Lauren Elyan, NSW
FAQs
When does the course start.
The class starts on Monday 6th April but you have immediate access to all course materials (and bonus if applicable). I'll join you from Monday 6th April.
Can I work through the class at my own pace?
Yes, absolutely. I would rather you paced through it, step by step and not move on until you felt happy where you are. This is the best way to learn. I don't want this course to be just another stress and pressure in your life. Just remember I'm there in the webinars, comments and FB group for four weeks for support and coaching.
How long do I have access to the program?
You have lifetime access to the materials and all materials can be accessed across any and all devices.
What dates are the webinars and how long are they?
Bonus Webinar:
Tuesday 7th April 7.30 PM AEST.
Revive. Restore. Reset Webinars:
Wednesday 8th April 7.30PM AEST
Sunday 26th April 10.30 AM AEST
Whilst they are scheduled for an hour, we do sometimes run over!
What if I can't make one of the live webinars, will they be recorded?
Yes, they will be. If you miss any of the webinars held during the program, a recording will be available within 48 hours so you will be able to catch up before the next webinar or view them at a more suitable time. Please remember I'm there for you during this time - you can send me questions before hand or we can chat in the FB group and comment section within the class. We will find a way!
I don't use Facebook, can I still be involved?
Yes, absolutely. Our class platform has a wonderful interactive comments section at the bottom of each lesson. I love to reply to your questions and often other members of the community respond and support you also.
I live in the Northern Hemisphere, is this course relevant for me?
Yes, absolutely. All recipes are releveant for both hemispheres.
What does 'Live Round' mean and do I have be at my computer at a certain time?
A live round means you are not alone as you work through the class. You have me on hand for support, coaching and questions for four weeks. Other than the live webinars, all class content is delivered through the class platform, accessed from your device at a time that is suitable for you. If you can't make the webinar there is a replay.
Is this class suitable for all dietary intolerances?
Yes!! I’m the woman you need with years of experience and leadership in this area… there is always a nourishing solution for you. If you have an intolerance (for example, dairy or gluten) this course is still 100% perfect for you. If you still feel unsure, please contact me and I’ll be happy to answer questions about your specific situation.
I'm here to help and support you in any way I can during these difficult times...
Do you have any other questions or you're still not 100% sure that this class is right for you?
Let's chat! I'm really happy to answer them for you. Simply click here and I will respond asap!