We all have good intentions for ourselves and our family, but it can be so hard to even know where to start, or even what a wholefood path is!
I’ve been walking and living a wholefood life, and writing and teaching about for over 25 years now, and I’ve simplified what really counts and makes a difference down to just 5 core wholefood principles.
Revive. Restore. Reset is a tried and true map for your wholefood journey that works, that you can trust and is not as hard, complicated or as expensive as you think.
Revive.
We will REVIVE the traditional nourishing wisdoms that served previous generations so well.
Restore.
We will RESTORE the know how to translate those nourishing wisdoms into nutrient dense delicious meals to heal, nourish and delight.
Reset.
We will RESET our destination and take small, graded and conscious steps to get there.
AS SOON AS DOORS TO THE PROGRAM OPEN ON MONDAY 12TH MARCH, YOU WILL HAVE IMMEDIATE ACCESS TO ALL OF THE COURSE MATERIALS, SO YOU CAN WORK AT YOUR OWN PACE.
Come into the kitchen with me as I cook 9 foundational recipes from scratch, step by step, showing you the little tips and tricks that make a huge difference.
Comprehensive notes and handy reference guides: Build a Whole & Natural Food Pantry, What Parts of the Plant Can I Eat? , Food as Fuel, Recipes.
Login and access your materials whenever it suits you, from anywhere in the world, and work at your own pace.
This round of Revive. Restore. Reset is being run LIVE. This means you have access to me in 2 live webinars, in our FB Group and Live FB sessions to ask questions, and have me on tap to help you navigate the journey.
Make new friends and connections as you progress through the program and support each other in our Private Members Only Facebook Group.
I love to help you learn the HOW, but more importantly the WHY. This is a strategy that results in less stressful and long lasting change.
AUD + 10% GST for all Australian Residents
+ Bonus Easter Recipes!
This is an introductory special price and the course will never be offered at this low price again.
Full program is available on Monday 12th March!
"As a 49 year old mother of three who’s come to my food journey later in life I discovered Jude’s cookbooks several years ago and have since had her as my constant companion in my kitchen and indeed my life. It’s not just her incredible knowledge and understanding of food and what we eat and how we eat it that makes her special but how it is combined with her experience and wisdom and her own philosophy not just on food but on how to live a full and well life in the busy world we all live in today."
"Thanks Jude; I love that your nourishing and delicious recipes enable us to ‘have our cake and eat it too’. Thanks also for the sense of community that your wholefood wisdom creates. As a busy self-employed Mum, it’s awesome to exchange messages with friends who also cook from your recipes"
"Jude’s recipes are resourceful and seasonal, and she honours the natural cycles to make sure that her food is densely nutritious and in harmony with what is available at the time. I found this perspective invaluable and I use this knowledge daily to balance my meals.Watching and learning from Jude reinforced my training in nutrition and, as a Naturopath, I felt inspired to share this with my clients."
As a pioneer, leader and respected authority of the wholefoods industry, I’ve been living a wholefood life long before ‘wholefood’ was a buzzword for healthy living. It’s taken me years to learn what I know, but a lifetime to truly understand what I know and place it within a wholistic framework.
I’ve always believed that food is not something that simply stops us from feeling hungry. It is exactly the same as love, an elemental human need and together, they sustain and nourish the body and the soul. It is never just about the food we eat. It is always about nourishing both the body and soul, and this philosophy is at the heart of what I call a wholistic approach.
Yes, it’s a jungle out there, with so much confusing information telling you what wholesome, healthy, ethical and sustainable eating is all about. I love giving you the information and practical tools that you need to carve an achievable path through it all.
My wholistic approach condenses everything that I’ve learnt, practiced and refined over 20 years of teaching and writing 5 bestselling, award winning wholefood books. I adore it when my students report the positive changes for the better in their lives. I know it works, and I know that it will effect delicious, nourishing changes for you and those you love, far more easily than you may think possible.
The program starts as a ‘live’ round on Monday, 12th March, 2018 with access to all course materials, including the bonus Easter recipes.
You have lifetime access to the materials and all materials can be accessed across any and all devices.
Yes!! I’m the woman you need with years of experience and leadership in this area… there is always a nourishing solution for you. If you have an intolerance (for example, dairy or gluten) this course is still 100% perfect for you. If you still feel unsure, please contact me and I’ll be happy to answer questions about your specific situation.
In Australian Dollars. GST of 10% will be applied for all Australian residents. If you need an Australian Tax Invoice, please contact us requesting one.
Yes they will be! If you miss any of the webinars held during the program, a recording will be made available within 48 hours, so you will be able to catch up before the next webinar.
I’d love to answer any other questions you have. Just pop me an email (click on CONTACT at the bottom of the page) and I will respond asap. I'm here to help with anything that will assist you in making the right decision.
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