A Heartfelt Farewell

Hello!

After 35 years of pioneering wholefoods, along with my colleague Holly Davis (and before us, Marcea Weber), writing 5 books and teaching thousands of home cooks, training the next generation of wholefood chefs, medical personel and nutrition students, it's time to step back and enjoy a slower pace of life. My guiding desire has always been to share the 'know what, know why and know' of cooking nourishing, fad free and delicious meals from scratch – restoring time honoured wisdoms that nourish body and soul. Above all, I hope you carry forward the reminder that joy and deliciousness are critical nutrients in their own right.

If my classes or books have been on your wish list, or you'd love to develop a nourishing food culture as part of your legacy, this is your opportunity to bring and keep these teachings into your kitchen library for life. I'd love to join you in the ktichen as friend, mother, grandmother or aunt, passing on the nourishing wisdom and skills that are at risk of being lost, so that wholesome, real and yummy food is no longer overwhelming or daunting, but toally doable. Enjoy 20% off all online classes with the coupon code XMAS26, and 25% off remaining stocks of cookbooks with the coupon BOOKS26. 

Thank you from the bottom of my heart for welcoming me into your homes and kitchen. May there be much joy and deliciousness at your table and in your life.

❤️  Jude

Feel at Home in the Wholefood Kitchen.
Stay on track, even when life gets in the way.

Feel at Home in the Wholefood Kitchen.
Stay on track, even when life gets in the way.

 

Confident in Your Choices. Comfortable in the Kitchen. 

Transform your approach to whole foods so that is doable, sane, doesn’t cost the earth or take 10 million years to cook.

Grounded in decades of experience and knowledge, my wholistic approach is based in fad and purist free nourishing wisdom.

I've taken everything I've learnt over 28 years of teaching, writing 5 bestselling and award winning wholefood cookbooks and condensed them into what actually matters, counts and works.

Ditch the confusion and overwhelm!

Learn the knowledge that really matters and counts so that you can confidently walk your path or make decisions about what to eat.

Whole and Real Foods Behave Differently...

Learn the skills to transform it into breakfast, lunch, dinner and everything in between successfully. Food that your family will want to eat and love :) Hip, Hip Hooray!

Joy and Deliciousness are nutrients in their own right.

A wholistic approach nourishes both body and soul. What may be considered the 'healthiest' meal on the planet, can never satisfy and truly nourish, if it is not enjoyed.

 Confident in Your Choices. Comfortable in the Kitchen. 

 

Transform your approach to whole foods so that is doable, sane, doesn’t cost the earth or take 10 million years to cook.

Grounded in decades of experience and knowledge, my wholistic approach is based in fad and purist free nourishing wisdom.

I've taken everything I've learnt over 26 years of teaching, writing 5 bestselling and award winning wholefood cookbooks and condensed them into what actually matters, counts and works.

Ditch the confusion and overwhelm!

Learn the knowledge that really matters and counts so that you can confidently walk your path or make decisions about what to eat.

Whole and Real Foods Behave Differently...

Learn the skills to transform it into breakfast, lunch, dinner and everything in between successfully. Food that your family will want to eat and love :) Hip, Hip Hooray!

Joy and Deliciousness are nutrients in their own right.

A wholistic approach nourishes both body and soul. What may be considered the 'healthiest' meal on the planet, can never satisfy and truly nourish, if it is not enjoyed.

Whole. Seasonal. Nourishing. Sustainable. Ethical. Local. Digestible. Balanced. Delicious. 

 All classes are sold 'On Demand', meaning you have immediate and lifetime access to all class content.

SHORTLY AFTER PURCHASE, YOU WILL RECEIVE AN EMAIL WITH DETAILED INFORMATION FOR ONGOING ACCESS TO YOUR CLASS AFTER 30th JUNE, 2027. 

 

HOMEMADE PANTRY WILL RUN AS AN 'INTERACTIVE LIVE ROUND' IN FEBRUARY, 2027.
THIS WILL BE THE RATHER EPIC FINAL live round of this flagship class that I teach with Holly Davis. Over 6 weeks, you will have full access to us for hand holding, support and coaching – we are there to support your needs and empower you. Along with 2027 bonus content you also have access to extensive past bonus content. 

Take advantage of a 20% discount and gain immediate access to the class and a head start, then you can upgrade in February to the live round if you choose

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ALL CLASSES COME WITH LIFETIME ACCESS, IN-DEPTH VIDEO COOKING TUTORIALS, WORKBOOKS AND RECIPE BOOKS.

 

OPTIONS A PLENTY

  vegetarian • vegan • wheat free • gluten free • low gluten • egg free • nut free • dairy free 


There is always a wholesome and nourishing alternative. With decades of experience in this area, I'm your girl! 

 

THE DIFFERENCE BETWEEN AN 'INTERACTIVE LIVE ROUND' AND 'ON DEMAND'

 

In an 'On Demand' class, you have immediate and lifetime access to all class content. You can work through it at your own pace. This can give you a head start on the class should you wish to upgrade to a live round and go deeper if you choose. All classes are available 'On Demand', year-round. 

 

In an 'Interactive Live Round' you also have lifetime access to the class, but more importantly, free lifetime access to all future interactive live rounds of the class. I do this because I mean it when I say I want to support your success. It takes time to integrate and assimilate the learning and develop the practical skills that may be required. For example, even sourcing can take considerable time to get your head around. You'll come back to the next live round  ready to go deeper and I'll be there to support you.

During the period of the live round (generally for a period of 4 – 6 weeks), and in all future live rounds, you'll have full access to me for hand-holding, support and coaching. I am there to support you and your needs. You also have access to the members-only Community and extensive bonus content.

Homemade Pantry, The Art and Craft of Wholefood Baking and Preserving the Season have 1 interactive live round per year.

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ALL CLASSES COME WITH LIFETIME ACCESS, IN-DEPTH VIDEO COOKING TUTORIALS, WORKBOOKS, RECIPE BOOKS AND RESOURCES.

 

OPTIONS A PLENTY

  vegetarian • vegan • wheat free • gluten free • low gluten • egg free • nut free • dairy free 


There is always a wholesome and nourishing alternative. With decades of experience in this area, I'm your girl! 

 

BUILD STRONG FOUNDATIONS WITH CORE WHOLEFOOD PRINCIPLES

 

Understand the principles of nourishment, and learn to cook from scratch.

 

REVIVE. RESTORE. RESET. 


BUILD STRONG, HAPPY AND HEALTHY LIVES FROM THE GROUND UP.


Start here, or return here when you fall off track and need to reset. These five core wholefood principles are all you ever really need to eat well and thrive. They actually work, make a difference and can transform your life.

We will REVIVE the traditional nourishing wisdoms that served previous generations so well. We will RESTORE the know how to translate those nourishing wisdoms into nutrient dense delicious meals to heal, nourish and delight. We will RESET our destination and take small, graded and conscious steps to get there. 

Don't forget to use code XMAS26 to get a 20% discount. 

I'D LOVE TO KNOW MORE

GET ORGANISED

MEAL PLANNING
STRUCTURE & STRATEGY

Nourish yourself and those you love, even on the busiest of days. Save time, brain space, money, reduce waste and walk lightly on the earth with meal planning.

Deep dive into the core wholefood principles of digestibility, seasonal and local. 

This is also the class you need if you are wanting  to learn different ways of eating (for example vegetarian, gluten or dairy-free). Structure will free up the head space, time and energy to learn.

Don't forget to use code XMAS26 to get a 20% discount. 

I'D LOVE TO KNOW MORE

GET ORGANISED - Seasonal Supplements

 

A WEEK IN EARLY SUMMER


Based on the Get Organised meal planning method, this class comes with a meal plan, recipes and in-depth cooking videos for a week of wholesome, balanced and delicious eating in early summer. It will happily stand alone if you have not done Get Organised.

Don't forget to use code XMAS26 to get a 20% discount. 

I'D LOVE TO KNOW MORE

PRACTICAL MAGIC

 

YOUR ESSENTIAL GUIDE TO THE EQUIPMENT THAT COUNTS IN THE WHOLEFOOD KITCHEN. 


Chopping, stirring, mixing and cooking are all so much easier when you have the right tool for the job. 

Find out which equipment is best to buy; understand how to transfer heat and how to use it and much more!

Don't forget to use code XMAS26 to get a 20% discount. 

I'D LOVE TO KNOW MORE

DELVE DEEPER 

  Understand raw ingredients, make more of the foods you eat, become more self sufficient. As you do, save time, money and brain space. 

DELVE DEEPER 

  Understand raw ingredients, make more of the foods you eat, become more self sufficient. As you do, save time, money and brain space. 

THE ART AND CRAFT OF WHOLEFOOD BAKING

 

BAKE TO NOURISH BODY AND SOUL, NO MATTER WHAT YOUR DIETARY NEEDS.

The Art and Craft of Wholefood Baking is the most comprehensive online baking program available anywhere in the world. With over 6 in-depth and extensive modules, you'll learn everything from sourcing and using whole, natural and semi refined ingredients, recipe conversions to suit your dietary needs, substitutions and troubleshooting, equipment and tools, master techniques and so much more.

Whether you're an aspiring baker, homemaker, tuck shop lady or a pro baker with a desire to take your baking to new heights, you'll definitely want to sign up for this class. 

Don't forget to use code XMAS26 to get 20% off.

I'D LOVE TO KNOW MORE

HOMEMADE PANTRY 

With Jude Blereau and Holly Davis.

 

THIS COMPREHENSIVE CLASS CAPTURES THE FOUNDATIONAL, CORE COMPONENTS OF THE WHOLE AND NATURAL FOODS CHEF TRAINING PROGRAM. 

 

Next Annual Interactive live round commences February 2027.

 

My colleague in this program, good friend and wholefood pioneer Holly Davis joins me in teaching Homemade Pantry.

Maximise nourishment and efficiency, minimise costs, know what's in the food you eat and become more self-sufficient.

Stock what really counts, know why you chose it, and how to use it. Where you take the best possible raw ingredients, to make exceptional pantry staples to use as is, or as the foundation of many nourishing and delicious meals. 

Don't forget to use the code XMAS26 to get a 20% discount.

I'D LOVE TO KNOW MORE

PRESERVING THE SEASON

 

TRADITIONAL FOOD PRESERVATION SKILLS TO NOURISH YOUR BUSY, MODERN LIFE.


Our grannies and nannas, and the generations before them knew preserving to be one of the best investments of time and money into their future.

Have you, like so many this year, started to take back some control of your food security, perhaps trying your hand at growing even a few vegetables? Are you wanting to become even more self-sufficient, looking to save money, still be well-nourished, and maintain a wholefood path?

Learn to safely and confidently preserve and transform your leftovers, windfalls, seconds, and surplus of the seasons into brilliant food you'll have on hand all year round. Save money, reduce waste, know what's in your food, and become more self-sufficient. Oh, and no more plastic-lined cans!

Don't forget to use code XMAS26 to get a 20% discount.

I'D LOVE TO KNOW MORE

FLAVOUR

 

THE ANATOMY OF TASTE, THE ART OF FLAVOUR

 

How food tastes is just as important as the nutrients in it. Whole and real food behave differently, a little like real life. Unlock the secret to 100% YUM!

Delve deeply into the age-old nourishing wisdom of Ayurveda and Chinese five Element Theory; learn which ingredients go together; how to build and balance flavour.

Don't forget to use code XMAS26 to get a 20% discount.

I'D LOVE TO KNOW MORE

CHRISTMAS IN THE WHOLEFOOD KITCHEN

SOUTHERN HEMISPHERE

 

Your game plan, recipes and cooking videos for a brilliant, easy two weeks leading up to Christmas. 

In the image above, you see an insanely delicious #dairyfree #glutenfree #vegan Coconut and Almond Moussecake. It's also one you can make ahead #savetime. 

Don't forget to use code XMAS26 to get a 20% discount.

I'D LOVE TO KNOW MORE